Smoked Salami With Chicken Added
Don Pe. Rivera Smoked Salami With Chicken Added is a pepperoni, salami & cold cuts identified by EAN 0753182189734.
Smoked Salami With Chicken Added carries Don Pe. Rivera branding and barcode 0753182189734. Per 100 g the declared energy value is 143 kcal (598 kJ). Across that 100 g the breakdown is 16.1 g of fat, 16.1 g of it saturated, 1.79 g of carbohydrate, including 0 g of sugars, 14.3 g of protein and 2.1 g...
- Brand: Don Pe. Rivera
- Category: Pepperoni, Salami & Cold Cuts
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 65%
Product Details
| Brand / Manufacturer | Don Pe. Rivera |
|---|---|
| Category | Pepperoni, Salami & Cold Cuts |
| Country of Origin | United States |
| GS1 Prefix | 075 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 598 kcal |
| Fat | 16.071428571429 g |
| Saturated fat | 16.071428571429 g |
| Carbohydrates | 1.7857142857143 g |
| Sugars | 0 g |
| Protein | 14.285714285714 g |
| Salt | 2.0982142857143 g |
Allergens: beef, pork, soybeans
Ingredients: Pork, pork hearts, beef, mechanically separated chicken, water, soy protein concentrate, corn syrup solids, corn starch, salt, spices and flavorings, garlic, sodium phosphate, onion powder, monosodium glutamate, smoke flavor, artificial color, sodium erythorbate, sodium nitrite.
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020712). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0753182189734 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 075 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate, Allegro affiliate partner and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): sodium erythorbate +1 more
- IARC carcinogen: Processed meat (consumption)
- Japan Food Sanitation restricted: MSG (must be declared) — labelling restriction
- Allergen: Soybeans
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0753182189734GET https://myproduct.guru/api/search?q=0753182189734No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0753182189734
Barcode 0753182189734 is a EAN-13 (GTIN-13) identifying Smoked Salami With Chicken Added in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 075: assigned to companies registered in United States / Canada
- Manufacturer: Don Pe. Rivera
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0753182189734?
Barcode 0753182189734 is Smoked Salami With Chicken Added, made by Don Pe. Rivera.
Who manufactures barcode 0753182189734?
Don Pe. Rivera manufactures Smoked Salami With Chicken Added (barcode 0753182189734).
What country is barcode 0753182189734 from?
Based on the GS1 prefix 075, this product was registered in United States / Canada.
Is barcode 0753182189734 a valid EAN?
Yes, 0753182189734 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Product data from USDA FoodData Central (public domain) | Description compiled from the product attributes we hold (no AI-generated text) | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.