Cheddar & bacon beef steak burgers, cheddar & bacon
No Name Cheddar & bacon beef steak burgers, cheddar & bacon is a meats and their products identified by EAN 0742158147175.
Cheddar & bacon beef steak burgers, cheddar & bacon is the product registered against barcode 0742158147175. It is recorded as originating in the United States. Catalogue classification: Meats and their products. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-...
- Category: Meats and their products
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 0742158147175 |
|---|---|
| Product name | Cheddar & bacon beef steak burgers, cheddar & bacon |
| Category | Meats and their products |
| Country of Origin | United States |
| GS1 Prefix | 074 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: D
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1184 kcal |
| Fat | 22.12 g |
| Saturated fat | 9.73 g |
| Carbohydrates | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.58 g |
| Salt | 0.885 g |
Allergens: milk
Ingredients: Ground beef derived from steak cuts, cheddar style hi-melt cheese (pasteurized process cheddar cheese [cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, and beta carotene], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), pre-cooked bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium eryt
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0742158147175 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 074 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): sodium phosphates +3 more
- IARC carcinogen: Processed meat (consumption)
- Allergen: Milk (incl. lactose)
Related Products
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0742158147175GET https://myproduct.guru/api/search?q=0742158147175No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0742158147175
Barcode 0742158147175 is a EAN-13 (GTIN-13) identifying Cheddar & bacon beef steak burgers, cheddar & bacon in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 074: assigned to companies registered in United States / Canada
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0742158147175?
Barcode 0742158147175 is Cheddar & bacon beef steak burgers, cheddar & bacon.
Who manufactures barcode 0742158147175?
The manufacturer of barcode 0742158147175 is not confirmed in our database.
What country is barcode 0742158147175 from?
Based on the GS1 prefix 074, this product was registered in United States / Canada.
Is barcode 0742158147175 a valid EAN?
Yes, 0742158147175 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Product data from Open Food Facts (ODbL) | Description compiled from the product attributes we hold (no AI-generated text) | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.