Prosciutto & basil fresh mozzarella roll-ups
Formaggio Italian Cheese Specialties Inc Prosciutto & basil fresh mozzarella roll-ups is a pepperoni, salami & cold cuts identified by EAN 0708531295680.
Prosciutto & basil fresh mozzarella roll-ups is a food product in the Prepared meats category. Ingredients: Fresh mozzarella: pasteurized milk & cream, vinegar, vegetable enzymes, salt. prosciutto: pork, salt, basil. Typical values per 100 g: Energy 286 kcal/100g, Fat 19.05 g/100g, Saturated...
- Brand: Formaggio Italian Cheese Specialties Inc
- Category: Pepperoni, Salami & Cold Cuts
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- Data confidence: 50%
Product Details
| Brand / Manufacturer | Formaggio Italian Cheese Specialties Inc |
|---|---|
| Category | Pepperoni, Salami & Cold Cuts |
| Country of Origin | United States |
| GS1 Prefix | 070 — registered in unknown |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: E
NOVA group: 3 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1197 kcal |
| Fat | 19.05 g |
| Saturated fat | 9.52 g |
| Carbohydrates | 4.76 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.57 g |
| Salt | 2.8575 g |
Allergens: milk
Ingredients: Fresh mozzarella: pasteurized milk & cream, vinegar, vegetable enzymes, salt. prosciutto: pork, salt, basil.
Product Attributes AI-estimated
| Category | Prepared meats |
|---|---|
| Country/markets | United States |
| Ingredients | Fresh mozzarella: pasteurized milk & cream, vinegar, vegetable enzymes, salt. prosciutto: pork, salt, basil. |
| Energy | 286 kcal/100g |
| Fat | 19.05 g/100g |
| Saturated fat | 9.52 g/100g |
| Carbohydrates | 4.76 g/100g |
| Sugars | 0 g/100g |
| Protein | 28.57 g/100g |
| Salt | 2.8575 g/100g |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
Buy this product
As an Amazon Associate, Allegro affiliate partner and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Allergen: Milk (incl. lactose)
More from Formaggio Italian Cheese Specialties Inc
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0708531295680GET https://myproduct.guru/api/search?q=0708531295680No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0708531295680
Barcode 0708531295680 is a EAN-13 (GTIN-13) identifying Prosciutto & basil fresh mozzarella roll-ups in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- Manufacturer: Formaggio Italian Cheese Specialties Inc
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0708531295680?
Barcode 0708531295680 is Prosciutto & basil fresh mozzarella roll-ups, made by Formaggio Italian Cheese Specialties Inc.
Who manufactures barcode 0708531295680?
Formaggio Italian Cheese Specialties Inc manufactures Prosciutto & basil fresh mozzarella roll-ups (barcode 0708531295680).
What country is barcode 0708531295680 from?
The country of origin for barcode 0708531295680 is not confirmed.
Is barcode 0708531295680 a valid EAN?
Yes, 0708531295680 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.
Primary source: open_prices | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.