LaSalle Chocolate Ice Cream 16 fl oz/1 pint, UPC 671891374114. Packaged in paper containers, 8 containers per case.

Safety check

🟡 Open recall on file · 2024-06-13 · United States
Possible contamination with Listeria monocytogenes
Source: US FDA - Food · last fetched 2026-05-31 · Verify on US FDA → · Full notice details

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Product Details

Barcode (EAN/GTIN)0671891374114
Product nameLaSalle Chocolate Ice Cream 16 fl oz/1 pint, UPC 671891374114. Packaged in paper containers, 8 containers per case.
Brand / ManufacturerTotally Cool, Inc.
GS1 Prefix06 — registered in USA & Canada
Barcode typeEAN-13 / GTIN-13

Recorded specifications

No measured specifications are on file for barcode 0671891374114 yet. Barcodes that people look up get enriched over time.

About EAN Barcode 0671891374114

Barcode 0671891374114 is a EAN-13 (GTIN-13) identifier in the GS1 global system, identifying LaSalle Chocolate Ice Cream 16 fl oz/1 pint, UPC 671891374114. Packaged in paper containers, 8 containers per case..

Frequently Asked Questions

What product has barcode 0671891374114?

LaSalle Chocolate Ice Cream 16 fl oz/1 pint, UPC 671891374114. Packaged in paper containers, 8 containers per case. by Totally Cool, Inc.

Is there a recall on barcode 0671891374114?

See the safety check above — we compare every barcode against EU Safety Gate, US FDA, US CPSC and Health Canada.

What country is barcode 0671891374114 from?

The prefix 06 was issued by GS1 US (USA & Canada). That is where the brand owner registered the barcode — not necessarily where the product is made.

ProductGuru is an independent information service showing basic product identifiers and public GS1 data. Not legal or safety advice — for the definitive record, check the brand owner.

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⚠️ Safety flags (1)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →