ProductGuru Free barcode & product database

Fig Balsamic Vinegar

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

Curation Foods, Inc. Fig Balsamic Vinegar is an other condiments identified by EAN 0634039300215.

0634039300215 Certainty 50%

Curation Foods, Inc is the brand behind Fig Balsamic Vinegar. Catalogue classification: Other Condiments. The record shows a NOVA classification of 2 (processed culinary ingredient) and an Eco-Score of B. The declared country of origin is the United States. The label declares 100 kcal (418 kJ) per 1...

  • Brand: Curation Foods, Inc.
  • Category: Other Condiments
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 50%

Product Details

Barcode (EAN/GTIN)0634039300215
Product nameFig Balsamic Vinegar
Brand / ManufacturerCuration Foods, Inc.
CategoryOther Condiments
Country of OriginUnited States
GS1 Prefix063 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

NOVA group: 2 (food processing level)

NutrientPer 100g
Energy (100g)418 kcal
Fat0 g
Saturated fat0 g
Carbohydrates20 g
Sugars20 g
Protein0 g
Salt0 g

Ingredients: Aged california balsamic vinegar, fig juice.

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 21 — miscellaneous edible preparations (full code 210310). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0634039300215 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 063 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

Buy this product

As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.

⊞ Compare this product
🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-22). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.

More from Curation Foods, Inc.

Barcode Lookup API

Access this product programmatically via the ProductGuru free API:

GET https://myproduct.guru/scan/0634039300215
GET https://myproduct.guru/api/search?q=0634039300215

No API key required. Returns JSON with product name, brand, manufacturer, and more.

About EAN Barcode 0634039300215

Barcode 0634039300215 is a EAN-13 (GTIN-13) identifying Fig Balsamic Vinegar in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 063: assigned to companies registered in United States / Canada
  • Manufacturer: Curation Foods, Inc.
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0634039300215?

Barcode 0634039300215 is Fig Balsamic Vinegar, sold under the brand Curation Foods, Inc..

Who manufactures barcode 0634039300215?

Fig Balsamic Vinegar is sold under the brand Curation Foods, Inc.. The manufacturer is not separately recorded in our data.

What country is barcode 0634039300215 from?

Based on the GS1 prefix 063, this product was registered in United States / Canada.

Is barcode 0634039300215 a valid EAN?

Yes, 0634039300215 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.

Product data from Open Prices (Open Food Facts) (ODbL)  |  Description compiled from the product attributes we hold (no AI-generated text)  |  Imprint  |  Terms of Service  |  Privacy Policy  |  Imprint

Found wrong info? Report it

Reports are queued for human review. We don't store this data for marketing.

Was this page helpful?