ProductGuru Free barcode & product database

Low-Moisture Whole Milk Mozzarella Cheese

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

Peterson Low-Moisture Whole Milk Mozzarella Cheese identified by EAN 0215163703266.

0215163703266 Certainty 55%

Low-Moisture Whole Milk Mozzarella Cheese is the product registered against barcode 0215163703266. Declared allergens are milk. Energy comes to 321 kcal (1343 kJ) per 100 g. Nutrition per 100 g runs to 25 g of fat, 16.1 g of it saturated, 0 g of carbohydrate, 25 g of protein and 1.81 g of salt. It i...

  • Brand: Peterson
  • Barcode type: EAN-13 / GTIN-13
  • Data confidence: 55%

Product Details

Barcode (EAN/GTIN)0215163703266
Product nameLow-Moisture Whole Milk Mozzarella Cheese
Brand / ManufacturerPeterson
Barcode typeEAN-13 / GTIN-13
Data certainty55%

Nutrition Information

NutrientPer 100g
Energy (100g)321 kcal
Fat25 g
Saturated fat16.1 g
Carbohydrates0 g
Protein25 g
Salt1.81 g

Allergens: milk

Ingredients: Low-moisture whole milk mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes).

Verified Product Facts

The barcode 0215163703266 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 021 prefix was issued by the GS1 member organisation for Restricted distribution (in-store) — registration, not place of manufacture.

Buy this product

As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.

⊞ Compare this product
🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, Health Canada, US FDA, Transport Canada and 18 other national safety agencies (2026-10-27). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record. Browse recalls by agency, country or year →
⚠️ Safety flags (1)
  • Allergen: Milk (incl. lactose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

More from Peterson

Barcode Lookup API

Access this product programmatically via the ProductGuru free API:

GET https://myproduct.guru/scan/0215163703266
GET https://myproduct.guru/lookup/0215163703266.json

No API key required. Returns JSON with product name, brand, manufacturer, and more.

About EAN Barcode 0215163703266

Barcode 0215163703266 is a EAN-13 (GTIN-13) identifying Low-Moisture Whole Milk Mozzarella Cheese in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • Manufacturer: Peterson
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0215163703266?

Barcode 0215163703266 is Low-Moisture Whole Milk Mozzarella Cheese, sold under the brand Peterson.

Who manufactures barcode 0215163703266?

Low-Moisture Whole Milk Mozzarella Cheese is sold under the brand Peterson. The manufacturer is not separately recorded in our data.

What country is barcode 0215163703266 from?

The country of origin for barcode 0215163703266 is not confirmed.

Is barcode 0215163703266 a valid EAN?

Yes, 0215163703266 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.

Product data from Open Food Facts (ODbL)  |  Description compiled from the product attributes we hold (no AI-generated text)  |  Imprint  |  Terms of Service  |  Privacy Policy  |  Imprint

Found wrong info? Report it

Reports are queued for human review. We don't store this data for marketing.

Was this page helpful?