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Egg & cheese on bagel

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Egg & cheese on bagel is a meals identified by EAN 0077900514982.

0077900514982 Certainty 50%

Egg & cheese on bagel is a food product in the Meals category. Ingredients: Bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: salt, rice flour, yeast, calcium propionate and sodium meta...

  • Brand: Egg
  • Category: Meals
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 50%

Product Details

Brand / ManufacturerEgg
CategoryMeals
Country of OriginUnited States
GS1 Prefix007 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: D

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1117 kcal
Fat7.62 g
Saturated fat3.33 g
Carbohydrates37.14 g
Sugars4.76 g
Fiber1.9 g
Protein11.43 g
Salt1.31 g

Allergens: eggs, gluten, milk, soybeans

Ingredients: Bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: salt, rice flour, yeast, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of: mono and di-glycerides, enzymes, azodicarbonamide, ascorbic acid, potassium and calcium iodate), monocalc

Product Attributes AI-estimated

CategoryMeals
Country/marketsUnited States
IngredientsBagel: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: salt, rice flour, yeast, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of: mono
Energy267 kcal/100g
Fat7.62 g/100g
Saturated fat3.33 g/100g
Carbohydrates37.14 g/100g
Sugars4.76 g/100g
Protein11.43 g/100g
Salt1.31 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-24).
⚠️ Safety flags (11)
  • Food additive (E-number): riboflavin +3 more
  • Allergen: Milk (incl. lactose) +3 more
  • Japan Food Sanitation restricted: Calcium propionate (E282) — restricted +1 more
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0077900514982

Barcode 0077900514982 is a EAN-13 (GTIN-13) identifying Egg & cheese on bagel in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 007: assigned to companies registered in United States
  • Manufacturer: Egg
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0077900514982?

Barcode 0077900514982 is Egg & cheese on bagel, made by Egg.

Who manufactures barcode 0077900514982?

Egg manufactures Egg & cheese on bagel (barcode 0077900514982).

What country is barcode 0077900514982 from?

Based on the GS1 prefix 007, this product was registered in United States.

Is barcode 0077900514982 a valid EAN?

Yes, 0077900514982 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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