Bacon pasteurized process cheese dip
Bacon pasteurized process cheese dip is a cheeses identified by EAN 0075912045159.
Bacon pasteurized process cheese dip is a food product in the Cheeses category. Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride), water, whey, reduced lactose whey, partially hydrogenated soybean oil, bacon bits (pork cured with water, salt, sug...
- Brand: Bacon
- Category: Cheeses
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 50%
Product Details
| Barcode (EAN/GTIN) | 0075912045159 |
|---|---|
| Product name | Bacon pasteurized process cheese dip |
| Brand / Manufacturer | Bacon |
| Category | Cheeses |
| Country of Origin | United States |
| GS1 Prefix | 007 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1079 kcal |
| Fat | 16.13 g |
| Saturated fat | 8.06 g |
| Carbohydrates | 12.9 g |
| Sugars | 9.68 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 4.1925 g |
Allergens: milk, soybeans
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride), water, whey, reduced lactose whey, partially hydrogenated soybean oil, bacon bits (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), sodium phosphate, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid (to
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020311). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0075912045159 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 007 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): annatto +4 more
- Allergen: Milk (incl. lactose) +3 more
- IARC carcinogen: Processed meat (consumption)
- Japan Food Sanitation restricted: Partially hydrogenated oils (industrial trans fat)
More from Bacon
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0075912045159GET https://myproduct.guru/api/search?q=0075912045159No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0075912045159
Barcode 0075912045159 is a EAN-13 (GTIN-13) identifying Bacon pasteurized process cheese dip in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 007: assigned to companies registered in United States / Canada
- Manufacturer: Bacon
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0075912045159?
Barcode 0075912045159 is Bacon pasteurized process cheese dip, sold under the brand Bacon.
Who manufactures barcode 0075912045159?
Bacon is recorded as the manufacturer of Bacon pasteurized process cheese dip (barcode 0075912045159).
What country is barcode 0075912045159 from?
Based on the GS1 prefix 007, this product was registered in United States / Canada.
Is barcode 0075912045159 a valid EAN?
Yes, 0075912045159 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.