SHRIMP AND MUSHROOM WITH RISOTTO SAVORY MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, RISOTTO, MUSHROOMS, AND EDAMAME IN A WHITE WINE SAUCE, SHRIMP AND MUSHROOM

🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-22). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.

Product Details

Barcode (EAN/GTIN)0075730293886
Product nameSHRIMP AND MUSHROOM WITH RISOTTO SAVORY MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, RISOTTO, MUSHROOMS, AND EDAMAME IN A WHITE WINE SAUCE, SHRIMP AND MUSHROOM
Brand / ManufacturerKitchens Of The Oceans, Inc.
CategoryFrozen Dinners & Entrees
GS1 Prefix00 — registered in USA & Canada
Barcode typeEAN-13 / GTIN-13

Recorded specifications

No measured specifications are on file for barcode 0075730293886 yet. Barcodes that people look up get enriched over time.

About EAN Barcode 0075730293886

Barcode 0075730293886 is a EAN-13 (GTIN-13) identifier in the GS1 global system, identifying SHRIMP AND MUSHROOM WITH RISOTTO SAVORY MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, RISOTTO, MUSHROOMS, AND EDAMAME IN A WHITE WINE SAUCE, SHRIMP AND MUSHROOM.

Frequently Asked Questions

What product has barcode 0075730293886?

SHRIMP AND MUSHROOM WITH RISOTTO SAVORY MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, RISOTTO, MUSHROOMS, AND EDAMAME IN A WHITE WINE SAUCE, SHRIMP AND MUSHROOM by Kitchens Of The Oceans, Inc.

Is there a recall on barcode 0075730293886?

See the safety check above — we compare every barcode against EU Safety Gate, US FDA, US CPSC and Health Canada.

What country is barcode 0075730293886 from?

The prefix 00 was issued by GS1 US (USA & Canada). That is where the brand owner registered the barcode — not necessarily where the product is made.

ProductGuru is an independent information service showing basic product identifiers and public GS1 data. Not legal or safety advice — for the definitive record, check the brand owner.

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