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Thin crust 1/2 pepperoni & 1/2 cheese pizza

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Thin crust 1/2 pepperoni & 1/2 cheese pizza is a pizzas identified by EAN 0075706127603.

0075706127603 Certainty 50%

Thin crust 1/2 pepperoni & 1/2 cheese pizza is a food product in the Pizzas category. Ingredients: Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking ...

  • Brand: Thin
  • Category: Pizzas
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 50%

Product Details

Brand / ManufacturerThin
CategoryPizzas
Country of OriginUnited States
GS1 Prefix007 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: D

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)941 kcal
Fat10.14 g
Saturated fat4.35 g
Carbohydrates24.64 g
Sugars3.62 g
Fiber1.4 g
Protein8.7 g
Salt1.45 g

Allergens: beef, chicken, gluten, milk, pork, soybeans

Ingredients: Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lec

Product Attributes AI-estimated

CategoryPizzas
Country/marketsUnited States
IngredientsCrust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured wh
Energy225 kcal/100g
Fat10.14 g/100g
Saturated fat4.35 g/100g
Carbohydrates24.64 g/100g
Sugars3.62 g/100g
Protein8.7 g/100g
Salt1.45 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-09-08).
⚠️ Safety flags (8)
  • Allergen: Milk (incl. lactose) +4 more
  • Food additive (E-number): riboflavin +1 more
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0075706127603

Barcode 0075706127603 is a EAN-13 (GTIN-13) identifying Thin crust 1/2 pepperoni & 1/2 cheese pizza in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 007: assigned to companies registered in United States
  • Manufacturer: Thin
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0075706127603?

Barcode 0075706127603 is Thin crust 1/2 pepperoni & 1/2 cheese pizza, made by Thin.

Who manufactures barcode 0075706127603?

Thin manufactures Thin crust 1/2 pepperoni & 1/2 cheese pizza (barcode 0075706127603).

What country is barcode 0075706127603 from?

Based on the GS1 prefix 007, this product was registered in United States.

Is barcode 0075706127603 a valid EAN?

Yes, 0075706127603 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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