Turkey sausage, egg white and cheese whole wheat muffins sandwiches
Hy-Vee Turkey sausage, egg white and cheese whole wheat muffins sandwiches is a frozen breakfast sandwiches, biscuits & meals identified by EAN 0075450132830.
Turkey sausage, egg white and cheese whole wheat muffins sandwiches is the product registered against barcode 0075450132830. Allergen labelling names eggs, gluten, milk and soybeans. Per 100 g the declared energy value is 171 kcal (715 kJ). It also supplies 5.48 g of fat, 2.4 g of it saturated, 15.8...
- Brand: Hy-Vee
- Category: Frozen Breakfast Sandwiches, Biscuits & Meals
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 0075450132830 |
|---|---|
| Product name | Turkey sausage, egg white and cheese whole wheat muffins sandwiches |
| Brand / Manufacturer | Hy-Vee |
| Category | Frozen Breakfast Sandwiches, Biscuits & Meals |
| Country of Origin | United States |
| GS1 Prefix | 007 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 715 kcal |
| Fat | 5.48 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 15.75 g |
| Sugars | 0.68 g |
| Fiber | 1.4 g |
| Protein | 12.33 g |
| Salt | 1.215 g |
Allergens: eggs, gluten, milk, soybeans
Ingredients: English muffin (water, whole wheat flour, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains 2% or less of the following: azodicarbonamide degerminated yellow corn flour, degerminated yellow corn meal, sugar, datem, citric acid, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate [p
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020712). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0075450132830 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 007 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
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- Food additive (E-number): riboflavin +4 more
- Allergen: Eggs +3 more
- Japan Food Sanitation restricted: Azodicarbonamide (ADA, flour conditioner) +1 more
- IARC carcinogen: Processed meat (consumption)
- WHO Essential Medicine: Folic acid
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Barcode Lookup API
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GET https://myproduct.guru/scan/0075450132830GET https://myproduct.guru/api/search?q=0075450132830No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0075450132830
Barcode 0075450132830 is a EAN-13 (GTIN-13) identifying Turkey sausage, egg white and cheese whole wheat muffins sandwiches in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 007: assigned to companies registered in United States / Canada
- Manufacturer: Hy-Vee
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0075450132830?
Barcode 0075450132830 is Turkey sausage, egg white and cheese whole wheat muffins sandwiches, sold under the brand Hy-Vee.
Who manufactures barcode 0075450132830?
Turkey sausage, egg white and cheese whole wheat muffins sandwiches is sold under the brand Hy-Vee. The manufacturer is not separately recorded in our data.
What country is barcode 0075450132830 from?
Based on the GS1 prefix 007, this product was registered in United States / Canada.
Is barcode 0075450132830 a valid EAN?
Yes, 0075450132830 is a valid EAN-13 barcode with correct check digit.
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