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Artesano bakery bread Brioche Style

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Sara Lee Artesano bakery bread Brioche Style is a sliced breads identified by EAN 0072945612846.

0072945612846 Certainty 65%

Artesano bakery bread Brioche Style by Sara Lee is a food product in the Sliced breads category. It is packaged in a 567 g format. Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR...

  • Brand: Sara Lee
  • Category: Sliced breads
  • Size / Quantity: 567 g
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 65%

Product Details

Brand / ManufacturerSara Lee ✓
CategorySliced breads
Quantity / Size567 g
Country of OriginUnited States
GS1 Prefix007 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: UNKNOWN

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1240.78947368421 kcal
Fat3.94736842105263 g
Carbohydrates52.6315789473684 g
Sugars7.89473684210526 g
Fiber2.63157894736842 g
Protein10.5263157894737 g
Salt1.31578947368421 g

Allergens: gluten, milk, sesame-seeds, soybeans

Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, SEA SALT, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLAKES, NATURAL FLAVORS, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, ANNATTO&TURMERIC, SALT, SESAME SEEDS.

Product Attributes AI-estimated

BrandSara Lee
CategorySliced breads
Net quantity567 g
Country/marketsUnited States
IngredientsENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, SEA SALT, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLAKES, NATURAL FLAVORS, CULTURED WHEAT FLOUR, SOY LECITH

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-27).
⚠️ Safety flags (11)
  • Allergen: Cereals containing gluten +5 more
  • Food additive (E-number): riboflavin +3 more
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0072945612846

Barcode 0072945612846 is a EAN-13 (GTIN-13) identifying Artesano bakery bread Brioche Style in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 007: assigned to companies registered in United States
  • Manufacturer: Sara Lee
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0072945612846?

Barcode 0072945612846 is Artesano bakery bread Brioche Style, made by Sara Lee.

Who manufactures barcode 0072945612846?

Sara Lee manufactures Artesano bakery bread Brioche Style (barcode 0072945612846).

What country is barcode 0072945612846 from?

Based on the GS1 prefix 007, this product was registered in United States.

Is barcode 0072945612846 a valid EAN?

Yes, 0072945612846 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 65% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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