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Glazed donuts

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United States Bakery Glazed donuts is a cakes, cupcakes, snack cakes identified by EAN 0072220220568.

0072220220568 Certainty 50%

Glazed donuts is a food product in the Cakes category. Ingredients: Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate and ...

  • Brand: United States Bakery
  • Category: Cakes, Cupcakes, Snack Cakes
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 50%

Product Details

Brand / ManufacturerUnited States Bakery
CategoryCakes, Cupcakes, Snack Cakes
Country of OriginUnited States
GS1 Prefix007 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1653 kcal
Fat16.28 g
Saturated fat8.14 g
Carbohydrates60.47 g
Sugars44.19 g
Fiber2.3 g
Protein2.33 g
Salt0.8725 g

Allergens: eggs, gluten, milk, soybeans

Ingredients: Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], soy flour, salt, enzymes [wheat flour, enzymes and canola oil], potato flour, dried egg yolk, palm emulsifier [mono - and diglycerides and citri

Product Attributes AI-estimated

CategoryCakes
Country/marketsUnited States
IngredientsDonut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], soy flour, salt, enzymes [wheat flour, enzym
Energy395 kcal/100g
Fat16.28 g/100g
Saturated fat8.14 g/100g
Carbohydrates60.47 g/100g
Sugars44.19 g/100g
Protein2.33 g/100g
Salt0.8725 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-28).
⚠️ Safety flags (7)
  • Allergen: Cereals containing gluten +4 more
  • Food additive (E-number): riboflavin
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0072220220568

Barcode 0072220220568 is a EAN-13 (GTIN-13) identifying Glazed donuts in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 007: assigned to companies registered in United States
  • Manufacturer: United States Bakery
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0072220220568?

Barcode 0072220220568 is Glazed donuts, made by United States Bakery.

Who manufactures barcode 0072220220568?

United States Bakery manufactures Glazed donuts (barcode 0072220220568).

What country is barcode 0072220220568 from?

Based on the GS1 prefix 007, this product was registered in United States.

Is barcode 0072220220568 a valid EAN?

Yes, 0072220220568 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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