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100% whole wheat bread

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United States Bakery 100% whole wheat bread is a plant-based foods and beverages identified by EAN 0072220004533.

0072220004533 Certainty 65%

100% whole wheat bread is the product registered against barcode 0072220004533. Its stated ingredients: Whole wheat flour, water, vital wheat gluten, honey, yeast, brown sugar, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, dough conditioner (ascorbic acid), c...

  • Brand: United States Bakery
  • Category: Plant-based foods and beverages
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Brand / ManufacturerUnited States Bakery
CategoryPlant-based foods and beverages
Country of OriginUnited States
GS1 Prefix007 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: B

NOVA group: 3 (food processing level)

Allergens: gluten, milk, soybeans

Ingredients: Whole wheat flour, water, vital wheat gluten, honey, yeast, brown sugar, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, dough conditioner (ascorbic acid), cultured wheat flour, hard red crushed wheat, calcium sulfate, enzymes, nonfat dry milk, soy flour.

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 10 — cereals (full code 100110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0072220004533 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 007 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-09-12).
⚠️ Safety flags (3)
  • Allergen: Cereals containing gluten +1 more
  • Food additive (E-number): calcium sulfate
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Access this product programmatically via the ProductGuru free API:

GET https://myproduct.guru/scan/0072220004533
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About EAN Barcode 0072220004533

Barcode 0072220004533 is a EAN-13 (GTIN-13) identifying 100% whole wheat bread in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 007: assigned to companies registered in United States / Canada
  • Manufacturer: United States Bakery
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0072220004533?

Barcode 0072220004533 is 100% whole wheat bread, made by United States Bakery.

Who manufactures barcode 0072220004533?

United States Bakery manufactures 100% whole wheat bread (barcode 0072220004533).

What country is barcode 0072220004533 from?

Based on the GS1 prefix 007, this product was registered in United States / Canada.

Is barcode 0072220004533 a valid EAN?

Yes, 0072220004533 is a valid EAN-13 barcode with correct check digit.

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Product data from Open Food Facts (ODbL)  |  Description compiled from the product attributes we hold (no AI-generated text)  |  Imprint  |  Terms of Service  |  Privacy Policy  |  Imprint

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