PEPPERONI STUFFED CRUST PIZZA
PEPPERONI STUFFED CRUST PIZZA is a pizza identified by EAN 0071921925802.
PEPPERONI STUFFED CRUST PIZZA by DiGiorno is a food product in the Pizzas category. Ingredients: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), par...
- Brand: PEPPERONI
- Category: Pizza
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 0071921925802 |
|---|---|
| Product name | PEPPERONI STUFFED CRUST PIZZA |
| Brand / Manufacturer | PEPPERONI |
| Category | Pizza |
| Quantity / Size | not on file yet |
| Country of Origin | United States |
| Model / MPN | not on file yet |
| GS1 Prefix | 007 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1338.976 kcal |
| Fat | 15.99948 g |
| Saturated fat | 8 g |
| Carbohydrates | 27.99972 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 15 g |
| Salt | 1.825 g |
Allergens: beef, chicken, gluten, milk, pork, soybeans
Ingredients: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, pepperoni made with por
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0071921925802 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 007 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
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- Allergen: Cereals containing gluten +2 more
- Food additive (E-number): riboflavin
- WHO Essential Medicine: Folic acid
More from PEPPERONI
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0071921925802GET https://myproduct.guru/api/search?q=0071921925802No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0071921925802
Barcode 0071921925802 is a EAN-13 (GTIN-13) identifying PEPPERONI STUFFED CRUST PIZZA in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 007: assigned to companies registered in United States / Canada
- Manufacturer: PEPPERONI
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0071921925802?
Barcode 0071921925802 is PEPPERONI STUFFED CRUST PIZZA, sold under the brand PEPPERONI.
Who manufactures barcode 0071921925802?
PEPPERONI is recorded as the manufacturer of PEPPERONI STUFFED CRUST PIZZA (barcode 0071921925802).
What country is barcode 0071921925802 from?
Based on the GS1 prefix 007, this product was registered in United States / Canada.
Is barcode 0071921925802 a valid EAN?
Yes, 0071921925802 is a valid EAN-13 barcode with correct check digit.
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