Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon
Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon is a meals identified by EAN 0071007272073.
Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon is a food product in the Meals category. Ingredients: Organic flour tortilla - organic flour tortilla (organic wheat flour, water, organic palm fruit oil, sea salt, organic guar gum), organic scrambled eggs - organic ...
- Brand: Egg,
- Category: Meals
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 50%
Product Details
| Brand / Manufacturer | Egg, |
|---|---|
| Category | Meals |
| Country of Origin | United States |
| GS1 Prefix | 007 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 832 kcal |
| Fat | 8.97 g |
| Saturated fat | 3.85 g |
| Carbohydrates | 24.36 g |
| Sugars | 1.28 g |
| Fiber | 0 g |
| Protein | 9.62 g |
| Salt | 0.785 g |
Allergens: celery, eggs, gluten, milk, pork, soybeans
Ingredients: Organic flour tortilla - organic flour tortilla (organic wheat flour, water, organic palm fruit oil, sea salt, organic guar gum), organic scrambled eggs - organic scrambled eggs (organic whole eggs, organic skim milk, organic soybean oil, organic corn starch, salt, xanthan gum, citric acid), water, organic cheddar cheese - organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020311). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0071007272073 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 007 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate, Allegro affiliate partner and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Allergen: Milk (incl. lactose) +4 more
- Food additive (E-number): guar gum +2 more
- IARC carcinogen: Processed meat (consumption)
More from Egg,
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0071007272073GET https://myproduct.guru/api/search?q=0071007272073No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0071007272073
Barcode 0071007272073 is a EAN-13 (GTIN-13) identifying Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 007: assigned to companies registered in United States / Canada
- Manufacturer: Egg,
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0071007272073?
Barcode 0071007272073 is Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon, made by Egg,.
Who manufactures barcode 0071007272073?
Egg, manufactures Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon (barcode 0071007272073).
What country is barcode 0071007272073 from?
Based on the GS1 prefix 007, this product was registered in United States / Canada.
Is barcode 0071007272073 a valid EAN?
Yes, 0071007272073 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Primary source: scan | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.