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Squeeze Presser Creamy Buffalo Sauce

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Frank's RedHot Squeeze Presser Creamy Buffalo Sauce identified by EAN 0056200010851.

0056200010851 Certainty 55%
  • Brand: Frank's RedHot
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 55%

Product Details

Barcode (EAN/GTIN)0056200010851
Product nameSqueeze Presser Creamy Buffalo Sauce
Brand / ManufacturerFrank's RedHot
Country of OriginUnited States
GS1 Prefix005 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty55%

Nutrition Information

Allergens: soybeans

Ingredients: hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), water, soybean oil, sugar, modified corn starch, dehydrated garlic, xanthan gum, natural flavour. %vq* ingrédients: sauce piquante (piments de cayenne rouges vieillis, vinaigre, eau, sel, poudre d'ail), eau, huile de fève de soya, sucre, amidon de mais modifié, ail déshydraté, gomme xanthane, arôme naturel. her 6% 1% e mc.

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0056200010851 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 005 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-28). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (3)
  • Allergen: Soybeans +1 more
  • Food additive (E-number): xanthan gum
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

Access this product programmatically via the ProductGuru free API:

GET https://myproduct.guru/scan/0056200010851
GET https://myproduct.guru/api/search?q=0056200010851

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About EAN Barcode 0056200010851

Barcode 0056200010851 is a EAN-13 (GTIN-13) identifying Squeeze Presser Creamy Buffalo Sauce in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 005: assigned to companies registered in United States / Canada
  • Manufacturer: Frank's RedHot
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0056200010851?

Barcode 0056200010851 is Squeeze Presser Creamy Buffalo Sauce, sold under the brand Frank's RedHot.

Who manufactures barcode 0056200010851?

Squeeze Presser Creamy Buffalo Sauce is sold under the brand Frank's RedHot. The manufacturer is not separately recorded in our data.

What country is barcode 0056200010851 from?

Based on the GS1 prefix 005, this product was registered in United States / Canada.

Is barcode 0056200010851 a valid EAN?

Yes, 0056200010851 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.

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