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Philly cheese steak calzone

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Philly cheese steak calzone is a prepared wraps and burittos identified by EAN 0052083621009.

0052083621009 Certainty 40%

Philly cheese steak calzone is a food product. Ingredients: Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, dextrose, wheat flour, mono and diglyc...

  • Brand: Philly
  • Category: Prepared Wraps and Burittos
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 40%

Product Details

Brand / ManufacturerPhilly
CategoryPrepared Wraps and Burittos
Country of OriginUnited States
GS1 Prefix005 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty40%

Nutrition Information

Nutri-Score: UNKNOWN

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1108 kcal
Fat11.5 g
Saturated fat5.31 g
Carbohydrates25.66 g
Sugars0.88 g
Fiber0.9 g
Protein13.27 g
Salt1.4375 g

Allergens: beef, gluten

Ingredients: Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, dextrose, wheat flour, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: philly steak mix (cooked beef philly steak [beef, wa

Product Attributes AI-estimated

Country/marketsUnited States
IngredientsDough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, dextrose, wheat flour, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast,
Energy265 kcal/100g
Fat11.5 g/100g
Saturated fat5.31 g/100g
Carbohydrates25.66 g/100g
Sugars0.88 g/100g
Protein13.27 g/100g
Salt1.4375 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-21).
⚠️ Safety flags (10)
  • Allergen: Milk (incl. lactose) +4 more
  • Food additive (E-number): riboflavin +3 more
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0052083621009

Barcode 0052083621009 is a EAN-13 (GTIN-13) identifying Philly cheese steak calzone in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 005: assigned to companies registered in United States
  • Manufacturer: Philly
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0052083621009?

Barcode 0052083621009 is Philly cheese steak calzone, made by Philly.

Who manufactures barcode 0052083621009?

Philly manufactures Philly cheese steak calzone (barcode 0052083621009).

What country is barcode 0052083621009 from?

Based on the GS1 prefix 005, this product was registered in United States.

Is barcode 0052083621009 a valid EAN?

Yes, 0052083621009 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 40% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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