Cheese dip
Cheese dip is a cheeses identified by EAN 0051933354890.
Cheese dip is a food product in the Cheeses category. Ingredients: Artichoke quarters in brine (artichokes, water, salt, citric acid), spinach, kale, half (milk, cream), water, sour cream (cultured milk, cream, whey, food starch modified [corn], sodium phosphate [sodium tripolyphosphate], guar gum, ...
- Brand: Cheese
- Category: Cheeses
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States
- Data confidence: 50%
Product Details
| Brand / Manufacturer | Cheese |
|---|---|
| Category | Cheeses |
| Country of Origin | United States |
| GS1 Prefix | 005 — registered in United States |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 635 kcal |
| Fat | 10.61 g |
| Saturated fat | 4.55 g |
| Carbohydrates | 6.06 g |
| Sugars | 3.03 g |
| Fiber | 0 g |
| Protein | 6.06 g |
| Salt | 1.3625 g |
Allergens: milk, soybeans
Ingredients: Artichoke quarters in brine (artichokes, water, salt, citric acid), spinach, kale, half (milk, cream), water, sour cream (cultured milk, cream, whey, food starch modified [corn], sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, potassium sorbate [preservative]), mozzarella cheese, (pasteurized milk, cheese cultures, salt, enzymes)
Product Attributes AI-estimated
| Category | Cheeses |
|---|---|
| Country/markets | United States |
| Ingredients | Artichoke quarters in brine (artichokes, water, salt, citric acid), spinach, kale, half (milk, cream), water, sour cream (cultured milk, cream, whey, food starch modified [corn], sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, pota |
| Energy | 152 kcal/100g |
| Fat | 10.61 g/100g |
| Saturated fat | 4.55 g/100g |
| Carbohydrates | 6.06 g/100g |
| Sugars | 3.03 g/100g |
| Protein | 6.06 g/100g |
| Salt | 1.3625 g/100g |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
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- Food additive (E-number): citric acid +7 more
- Japan Food Sanitation restricted: Carrageenan (limited)
- Allergen: Milk (incl. lactose)
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Barcode Lookup API
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About EAN Barcode 0051933354890
Barcode 0051933354890 is a EAN-13 (GTIN-13) identifying Cheese dip in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 005: assigned to companies registered in United States
- Manufacturer: Cheese
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0051933354890?
Barcode 0051933354890 is Cheese dip, made by Cheese.
Who manufactures barcode 0051933354890?
Cheese manufactures Cheese dip (barcode 0051933354890).
What country is barcode 0051933354890 from?
Based on the GS1 prefix 005, this product was registered in United States.
Is barcode 0051933354890 a valid EAN?
Yes, 0051933354890 is a valid EAN-13 barcode with correct check digit.
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