Break & bake cookie dough
Break & bake cookie dough is a pie dough identified by EAN 0051933353480.
Break & bake cookie dough is a food product in the Pie dough category. Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [...
- Brand: Break
- Category: Pie dough
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States
- Data confidence: 50%
Product Details
| Brand / Manufacturer | Break |
|---|---|
| Category | Pie dough |
| Country of Origin | United States |
| GS1 Prefix | 005 — registered in United States |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1652 kcal |
| Fat | 11.84 g |
| Saturated fat | 5.26 g |
| Carbohydrates | 68.42 g |
| Sugars | 36.84 g |
| Fiber | 0 g |
| Protein | 5.26 g |
| Salt | 1.3825 g |
Allergens: eggs, gluten, milk, soybeans
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), molasses, water, carnauba wax, confectioner's glaze, contains 2% or less of: eggs, spices (includes c
Product Attributes AI-estimated
| Category | Pie dough |
|---|---|
| Country/markets | United States |
| Ingredients | Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), m |
| Energy | 395 kcal/100g |
| Fat | 11.84 g/100g |
| Saturated fat | 5.26 g/100g |
| Carbohydrates | 68.42 g/100g |
| Sugars | 36.84 g/100g |
| Protein | 5.26 g/100g |
| Salt | 1.3825 g/100g |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
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- Allergen: Cereals containing gluten +3 more
- Food additive (E-number): riboflavin +2 more
- WHO Essential Medicine: Folic acid +1 more
- California Prop 65 substance: Retinol / retinyl esters (developmental, high-dose)
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About EAN Barcode 0051933353480
Barcode 0051933353480 is a EAN-13 (GTIN-13) identifying Break & bake cookie dough in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 005: assigned to companies registered in United States
- Manufacturer: Break
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0051933353480?
Barcode 0051933353480 is Break & bake cookie dough, made by Break.
Who manufactures barcode 0051933353480?
Break manufactures Break & bake cookie dough (barcode 0051933353480).
What country is barcode 0051933353480 from?
Based on the GS1 prefix 005, this product was registered in United States.
Is barcode 0051933353480 a valid EAN?
Yes, 0051933353480 is a valid EAN-13 barcode with correct check digit.
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