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Break & bake cookie dough

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Break & bake cookie dough is a pie dough identified by EAN 0051933353480.

0051933353480 Certainty 50%

Break & bake cookie dough is a food product in the Pie dough category. Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [...

  • Brand: Break
  • Category: Pie dough
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 50%

Product Details

Brand / ManufacturerBreak
CategoryPie dough
Country of OriginUnited States
GS1 Prefix005 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1652 kcal
Fat11.84 g
Saturated fat5.26 g
Carbohydrates68.42 g
Sugars36.84 g
Fiber0 g
Protein5.26 g
Salt1.3825 g

Allergens: eggs, gluten, milk, soybeans

Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), molasses, water, carnauba wax, confectioner's glaze, contains 2% or less of: eggs, spices (includes c

Verified Product Facts

The barcode 0051933353480 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 005 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-09-08).
⚠️ Safety flags (10)
  • Allergen: Cereals containing gluten +3 more
  • Food additive (E-number): riboflavin +2 more
  • WHO Essential Medicine: Folic acid +1 more
  • California Prop 65 substance: Retinol / retinyl esters (developmental, high-dose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0051933353480

Barcode 0051933353480 is a EAN-13 (GTIN-13) identifying Break & bake cookie dough in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 005: assigned to companies registered in United States / Canada
  • Manufacturer: Break
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0051933353480?

Barcode 0051933353480 is Break & bake cookie dough, made by Break.

Who manufactures barcode 0051933353480?

Break manufactures Break & bake cookie dough (barcode 0051933353480).

What country is barcode 0051933353480 from?

Based on the GS1 prefix 005, this product was registered in United States / Canada.

Is barcode 0051933353480 a valid EAN?

Yes, 0051933353480 is a valid EAN-13 barcode with correct check digit.

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