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Roasted garlic chicken sausage

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The Hillshire Brands Company Roasted garlic chicken sausage is a sausages, hotdogs & brats identified by EAN 0044500341669.

0044500341669 Certainty 40%

Roasted garlic chicken sausage is a food product. It is packaged in a 13 oz format. Ingredients: chicken, water, corn syrup, contains cried chicken broth, maltodextrin, natural flavors, dried parsley, monosodium glutamate, tomato powder, sodium nitrite, 3osemary extract, made with beef collagen casi...

  • Brand: The Hillshire Brands Company
  • Category: Sausages, Hotdogs & Brats
  • Size / Quantity: 13 oz
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 40%

Product Details

Barcode (EAN/GTIN)0044500341669
Product nameRoasted garlic chicken sausage
Brand / ManufacturerThe Hillshire Brands Company
CategorySausages, Hotdogs & Brats
Quantity / Size13 oz
Country of OriginUnited States
GS1 Prefix004 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty40%

Nutrition Information

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)747 kcal
Fat10.714285714286 g
Saturated fat2.6785714285714 g
Carbohydrates5.3571428571429 g
Sugars3.5714285714286 g
Fiber0 g
Protein14.285714285714 g
Salt2.2321428571429 g

Allergens: chicken

Ingredients: chicken, water, corn syrup, contains cried chicken broth, maltodextrin, natural flavors, dried parsley, monosodium glutamate, tomato powder, sodium nitrite, 3osemary extract, made with beef collagen casing, contains: soy someness by tment of fulture

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020712). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0044500341669 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 004 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, Health Canada, US FDA, Transport Canada and 18 other national safety agencies (2026-10-13). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record. Browse recalls by agency, country or year →
⚠️ Safety flags (3)
  • IARC carcinogen: Processed meat (consumption)
  • Food additive (E-number): sodium nitrite
  • Japan Food Sanitation restricted: MSG (must be declared) — labelling restriction
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

More from The Hillshire Brands Company

Barcode Lookup API

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GET https://myproduct.guru/scan/0044500341669
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About EAN Barcode 0044500341669

Barcode 0044500341669 is a EAN-13 (GTIN-13) identifying Roasted garlic chicken sausage in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 004: assigned to companies registered in United States / Canada
  • Manufacturer: The Hillshire Brands Company
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0044500341669?

Barcode 0044500341669 is Roasted garlic chicken sausage, sold under the brand The Hillshire Brands Company.

Who manufactures barcode 0044500341669?

Roasted garlic chicken sausage is sold under the brand The Hillshire Brands Company. The manufacturer is not separately recorded in our data.

What country is barcode 0044500341669 from?

Based on the GS1 prefix 004, this product was registered in United States / Canada.

Is barcode 0044500341669 a valid EAN?

Yes, 0044500341669 is a valid EAN-13 barcode with correct check digit.

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