New England Style Stuffed Scallops
Matlaw's New England Style Stuffed Scallops is an undefined identified by EAN 0041625920069.
New England Style Stuffed Scallops by Matlaw's is a food product in the undefined category. It is packaged in a 71 g format. Ingredients: WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PAR...
- Brand: Matlaw's
- Category: undefined
- Size / Quantity: 71 g
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States
- Data confidence: 65%
Product Details
| Brand / Manufacturer | Matlaw's ✓ |
|---|---|
| Category | undefined |
| Quantity / Size | 71 g |
| Country of Origin | United States |
| GS1 Prefix | 004 — registered in United States |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 777 kcal |
| Fat | 10 g |
| Saturated fat | 1.42857142857143 g |
| Carbohydrates | 15.7142857142857 g |
| Sugars | 1.42857142857143 g |
| Fiber | 1.42857142857143 g |
| Protein | 7.14285714285714 g |
| Salt | 1.42857142857143 g |
Allergens: celery, crustaceans, eggs, gluten, molluscs, mustard, sesame-seeds, soybeans
Ingredients: WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOUGH CONDITIONER'S (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE,
Product Attributes AI-estimated
| Brand | Matlaw's |
|---|---|
| Category | undefined |
| Net quantity | 71 g |
| Country/markets | United States |
| Ingredients | WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOUGH CONDITIONER'S (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, |
| Energy | 186 kcal/100g |
| Fat | 10 g/100g |
| Saturated fat | 1.43 g/100g |
| Carbohydrates | 15.7 g/100g |
| Sugars | 1.43 g/100g |
| Protein | 7.14 g/100g |
| Salt | 1.43 g/100g |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
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- Food additive (E-number): riboflavin +4 more
- Allergen: Cereals containing gluten +3 more
- Japan Food Sanitation restricted: Partially hydrogenated oils (industrial trans fat) +1 more
- WHO Essential Medicine: Folic acid
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Barcode Lookup API
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About EAN Barcode 0041625920069
Barcode 0041625920069 is a EAN-13 (GTIN-13) identifying New England Style Stuffed Scallops in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 004: assigned to companies registered in United States
- Manufacturer: Matlaw's
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0041625920069?
Barcode 0041625920069 is New England Style Stuffed Scallops, made by Matlaw's.
Who manufactures barcode 0041625920069?
Matlaw's manufactures New England Style Stuffed Scallops (barcode 0041625920069).
What country is barcode 0041625920069 from?
Based on the GS1 prefix 004, this product was registered in United States.
Is barcode 0041625920069 a valid EAN?
Yes, 0041625920069 is a valid EAN-13 barcode with correct check digit.
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