Discos Para Empanadas Dough For Turnover Pastries
Goya Discos Para Empanadas Dough For Turnover Pastries is an undefined identified by EAN 0041331090612.
Discos Para Empanadas Dough For Turnover Pastries by Goya is a food product in the undefined category. It is packaged in a 40 g format. Ingredients: WHEAT FLOUR, BLEACHED, BROMATED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLI...
- Brand: Goya
- Category: undefined
- Size / Quantity: 40 g
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States
- Data confidence: 65%
Product Details
| Brand / Manufacturer | Goya ✓ |
|---|---|
| Category | undefined |
| Quantity / Size | 40 g |
| Country of Origin | United States |
| GS1 Prefix | 004 — registered in United States |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1363.75 kcal |
| Fat | 8.75 g |
| Saturated fat | 3.75 g |
| Carbohydrates | 50 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 0.00171875 g |
Allergens: gluten, milk
Ingredients: WHEAT FLOUR, BLEACHED, BROMATED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ANNATTO EXTRACT (COLOR), DOUGH CONDITIONER (WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, AND POTASSIUM BROMATE), CALCIUM PROPIONAT
Product Attributes AI-estimated
| Brand | Goya |
|---|---|
| Category | undefined |
| Net quantity | 40 g |
| Country/markets | United States |
| Ingredients | WHEAT FLOUR, BLEACHED, BROMATED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ANNATTO EXTRACT (COLOR), DOUGH CONDITIONER (WHEY (MILK), CO |
| Energy | 847 kcal/100g |
| Fat | 21.9 g/100g |
| Saturated fat | 9.38 g/100g |
| Carbohydrates | 144 g/100g |
| Sugars | 6.25 g/100g |
| Protein | 18.8 g/100g |
| Salt | 0.00172 g/100g |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
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- Allergen: Cereals containing gluten +3 more
- Food additive (E-number): riboflavin +2 more
- IARC carcinogen: Potassium bromate
- Japan Food Sanitation restricted: Potassium bromate (flour treatment)
- WHO Essential Medicine: Folic acid
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Barcode Lookup API
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About EAN Barcode 0041331090612
Barcode 0041331090612 is a EAN-13 (GTIN-13) identifying Discos Para Empanadas Dough For Turnover Pastries in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 004: assigned to companies registered in United States
- Manufacturer: Goya
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0041331090612?
Barcode 0041331090612 is Discos Para Empanadas Dough For Turnover Pastries, made by Goya.
Who manufactures barcode 0041331090612?
Goya manufactures Discos Para Empanadas Dough For Turnover Pastries (barcode 0041331090612).
What country is barcode 0041331090612 from?
Based on the GS1 prefix 004, this product was registered in United States.
Is barcode 0041331090612 a valid EAN?
Yes, 0041331090612 is a valid EAN-13 barcode with correct check digit.
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