Coffee Beans Covered in Dark Chocolate
H-E-B Coffee Beans Covered in Dark Chocolate is a chocolate coated coffee beans identified by EAN 0041220294053.
Barcode 0041220294053 identifies Coffee Beans Covered in Dark Chocolate. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The declared pack size is 8 oz. Energy comes to 467 kcal (1950 kJ) per 100 g. Nutrition per 100 g runs to 30 g of fat, 16.7 g of it saturated, ...
- Brand: H-E-B
- Category: Chocolate coated coffee beans
- Size / Quantity: 8 oz
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 0041220294053 |
|---|---|
| Product name | Coffee Beans Covered in Dark Chocolate |
| Brand / Manufacturer | H-E-B |
| Category | Chocolate coated coffee beans |
| Quantity / Size | 8 oz |
| Country of Origin | United States |
| GS1 Prefix | 004 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1950 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Carbohydrates | 63.3 g |
| Sugars | 46.7 g |
| Fiber | 10 g |
| Protein | 6.67 g |
| Salt | 0.125 g |
Allergens: milk, soybeans
Ingredients: DARK SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, BUTTERFAT, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR, SALT), COFFEE BEANS, WATER, GUM ARABIC, CONFECTIONER’S GLAZE, MODIFIED TAPIOCA STARCH, COCONUT OIL, CANOLA OIL
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 18 — cocoa and cocoa preparations (full code 180100). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0041220294053 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 004 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): lecithin +1 more
- Allergen: Milk (incl. lactose) +1 more
More from H-E-B
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0041220294053GET https://myproduct.guru/api/search?q=0041220294053No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0041220294053
Barcode 0041220294053 is a EAN-13 (GTIN-13) identifying Coffee Beans Covered in Dark Chocolate in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 004: assigned to companies registered in United States / Canada
- Manufacturer: H-E-B
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0041220294053?
Barcode 0041220294053 is Coffee Beans Covered in Dark Chocolate, sold under the brand H-E-B.
Who manufactures barcode 0041220294053?
Coffee Beans Covered in Dark Chocolate is sold under the brand H-E-B. The manufacturer is not separately recorded in our data.
What country is barcode 0041220294053 from?
Based on the GS1 prefix 004, this product was registered in United States / Canada.
Is barcode 0041220294053 a valid EAN?
Yes, 0041220294053 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Product data from Open Food Facts (ODbL) | Description compiled from the product attributes we hold (no AI-generated text) | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.