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Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese

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Kretschmar Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese is a pepperoni, salami & cold cuts identified by EAN 0039073075080.

0039073075080 Certainty 65%

Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese is catalogued as Pepperoni, Salami & Cold Cuts. The allergen declaration covers beef and milk. A 100 g portion carries 393 kcal (1650 kJ). Nutrition per 100 g runs to 32.1 g of fat, 12.5 g of it saturated, 3.57 g of carbo...

  • Brand: Kretschmar
  • Category: Pepperoni, Salami & Cold Cuts
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0039073075080
Product nameHard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese
Brand / ManufacturerKretschmar
CategoryPepperoni, Salami & Cold Cuts
Country of OriginUnited States
GS1 Prefix003 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NutrientPer 100g
Energy (100g)1650 kcal
Fat32.1 g
Saturated fat12.5 g
Carbohydrates3.57 g
Sugars3.57 g
Fiber0 g
Protein21.4 g
Salt4.47 g

Allergens: beef, milk

Ingredients: Hard Salami: Pork, Beef, Salt, Dextrose, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spice, Vitamin C (Sodium Ascorbate), Bha, Bht, Citric Acid. Fontina Cheese: Pasteurized Part Skim Milk, Salt, Cheese Cultures, Lipase, Enzymes.

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0039073075080 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 003 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-16). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (5)
  • Food additive (E-number): sodium nitrite +2 more
  • IARC carcinogen: Processed meat (consumption)
  • Allergen: Milk (incl. lactose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0039073075080

Barcode 0039073075080 is a EAN-13 (GTIN-13) identifying Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 003: assigned to companies registered in United States / Canada
  • Manufacturer: Kretschmar
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0039073075080?

Barcode 0039073075080 is Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese, sold under the brand Kretschmar.

Who manufactures barcode 0039073075080?

Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese is sold under the brand Kretschmar. The manufacturer is not separately recorded in our data.

What country is barcode 0039073075080 from?

Based on the GS1 prefix 003, this product was registered in United States / Canada.

Is barcode 0039073075080 a valid EAN?

Yes, 0039073075080 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

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Product data from USDA FoodData Central (public domain)  |  Description compiled from the product attributes we hold (no AI-generated text)  |  Imprint  |  Terms of Service  |  Privacy Policy  |  Imprint

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