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Double layer red velvet cake

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Double layer red velvet cake is a cakes identified by EAN 0038259125403.

0038259125403 Certainty 50%

Double layer red velvet cake is a food product in the Cakes category. Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, wate...

  • Brand: Double
  • Category: Cakes
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 50%

Product Details

Brand / ManufacturerDouble
CategoryCakes
Country of OriginUnited States
GS1 Prefix003 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1774 kcal
Fat20 g
Saturated fat8.24 g
Carbohydrates55.29 g
Sugars40 g
Fiber1.2 g
Protein3.53 g
Salt1.1775 g

Allergens: eggs, gluten, milk, soybeans

Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and s

Product Attributes AI-estimated

CategoryCakes
Country/marketsUnited States
IngredientsSugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [
Energy424 kcal/100g
Fat20 g/100g
Saturated fat8.24 g/100g
Carbohydrates55.29 g/100g
Sugars40 g/100g
Protein3.5300000000000002 g/100g
Salt1.1775 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-22).
⚠️ Safety flags (10)
  • Allergen: Cereals containing gluten +4 more
  • Food additive (E-number): riboflavin +1 more
  • WHO Essential Medicine: Folic acid +1 more
  • California Prop 65 substance: Retinol / retinyl esters (developmental, high-dose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0038259125403

Barcode 0038259125403 is a EAN-13 (GTIN-13) identifying Double layer red velvet cake in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 003: assigned to companies registered in United States
  • Manufacturer: Double
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0038259125403?

Barcode 0038259125403 is Double layer red velvet cake, made by Double.

Who manufactures barcode 0038259125403?

Double manufactures Double layer red velvet cake (barcode 0038259125403).

What country is barcode 0038259125403 from?

Based on the GS1 prefix 003, this product was registered in United States.

Is barcode 0038259125403 a valid EAN?

Yes, 0038259125403 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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