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Uncured hot link sausage

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Uncured hot link sausage is a meats identified by EAN 0030354650866.

0030354650866 Certainty 50%

Uncured hot link sausage is a food product in the Sausages category. Ingredients: Pork, water, vinegar, contains 2% or less of paprika, spices, sea salt, dehydrated garlic, turbinado sugar, celery powder, dehydrated onion, in natural pork casing. Typical values per 100 g: Energy 310 kcal/100g, Fat 2...

  • Brand: Uncured
  • Category: Meats
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 50%

Product Details

Barcode (EAN/GTIN)0030354650866
Product nameUncured hot link sausage
Brand / ManufacturerUncured
CategoryMeats
Country of OriginUnited States
GS1 Prefix003 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: E

NOVA group: 3 (food processing level)

NutrientPer 100g
Energy (100g)1297 kcal
Fat27.38 g
Saturated fat10.71 g
Carbohydrates1.19 g
Sugars0 g
Fiber0 g
Protein13.1 g
Salt1.6075 g

Allergens: celery, pork

Ingredients: Pork, water, vinegar, contains 2% or less of paprika, spices, sea salt, dehydrated garlic, turbinado sugar, celery powder, dehydrated onion, in natural pork casing.

Verified Product Facts

The barcode 0030354650866 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 003 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-16). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (3)
  • Allergen: Celery +1 more
  • IARC carcinogen: Processed meat (consumption)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0030354650866

Barcode 0030354650866 is a EAN-13 (GTIN-13) identifying Uncured hot link sausage in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 003: assigned to companies registered in United States / Canada
  • Manufacturer: Uncured
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0030354650866?

Barcode 0030354650866 is Uncured hot link sausage, sold under the brand Uncured.

Who manufactures barcode 0030354650866?

Uncured is recorded as the manufacturer of Uncured hot link sausage (barcode 0030354650866).

What country is barcode 0030354650866 from?

Based on the GS1 prefix 003, this product was registered in United States / Canada.

Is barcode 0030354650866 a valid EAN?

Yes, 0030354650866 is a valid EAN-13 barcode with correct check digit.

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