Sourdough fork split english muffins
Sourdough fork split english muffins is a breads identified by EAN 0030034096045.
Sourdough fork split english muffins is a food product in the Breads category. Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar wheat gluten, datem, citric acid, fumaric...
- Brand: Sourdough
- Category: Breads
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States
- Data confidence: 50%
Product Details
| Brand / Manufacturer | Sourdough |
|---|---|
| Category | Breads |
| Country of Origin | United States |
| GS1 Prefix | 003 — registered in United States |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1003.61 kcal |
| Fat | 1.75 g |
| Saturated fat | 0 g |
| Carbohydrates | 45.61 g |
| Sugars | 1.75 g |
| Fiber | 1.8 g |
| Protein | 8.77 g |
| Salt | 1.185 g |
Allergens: gluten, soybeans
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, calcium propionate and potassium sorbate (preservatives), soybean oil, calcium citrate, calcium sulfate, acacia gum, enzymes, calcium ph
Product Attributes AI-estimated
| Category | Breads |
|---|---|
| Country/markets | United States |
| Ingredients | Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, calcium propionate and potassium sor |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
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- Food additive (E-number): riboflavin +6 more
- Allergen: Cereals containing gluten +3 more
- Japan Food Sanitation restricted: Calcium propionate (E282) — restricted
- WHO Essential Medicine: Folic acid
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Barcode Lookup API
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About EAN Barcode 0030034096045
Barcode 0030034096045 is a EAN-13 (GTIN-13) identifying Sourdough fork split english muffins in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 003: assigned to companies registered in United States
- Manufacturer: Sourdough
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0030034096045?
Barcode 0030034096045 is Sourdough fork split english muffins, made by Sourdough.
Who manufactures barcode 0030034096045?
Sourdough manufactures Sourdough fork split english muffins (barcode 0030034096045).
What country is barcode 0030034096045 from?
Based on the GS1 prefix 003, this product was registered in United States.
Is barcode 0030034096045 a valid EAN?
Yes, 0030034096045 is a valid EAN-13 barcode with correct check digit.
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