Keto Bread
Better Way Keto Bread is a breads & buns identified by EAN 0024126018350.
Keto Bread is the product registered against barcode 0024126018350. A 100 g portion carries 143 kcal (596 kJ). It also supplies 3.57 g of fat, 32.1 g of carbohydrate, 21.4 g of protein, 28.6 g of fibre and 1.21 g of salt per 100 g. The declared pack size is 16 oz. The record shows a NOVA classificat...
- Brand: Better Way
- Category: Breads & Buns
- Size / Quantity: 16 oz
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 55%
Product Details
| Barcode (EAN/GTIN) | 0024126018350 |
|---|---|
| Product name | Keto Bread |
| Brand / Manufacturer | Better Way |
| Category | Breads & Buns |
| Quantity / Size | 16 oz |
| Country of Origin | United States |
| GS1 Prefix | 002 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 55% |
Nutrition Information
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 596 kcal |
| Fat | 3.57 g |
| Carbohydrates | 32.1 g |
| Fiber | 28.6 g |
| Protein | 21.4 g |
| Salt | 1.21 g |
Allergens: eggs, gluten, nuts, soybeans
Ingredients: water, resistant wheat starch, wheat frotein isolate, yeast, allulose, soybean oil, liquid egg whites, ground cinnamon, contains 2% or less of the following: natural flavor, salt, chicory root fiber, stevia leaf extract eb m), dough conditioners (mono-and diglycerides, ascorbic acid), calcium propionate (to re n freshness), fumaric acid, sorbic acid (to retain freshness), guar gum, ground turmeric
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 19 — preparations of cereals, flour and pastry (full code 190510). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0024126018350 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 002 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): calcium propionate +3 more
- Allergen: Cereals containing gluten +3 more
- Japan Food Sanitation restricted: Calcium propionate (E282) — restricted
More from Better Way
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0024126018350GET https://myproduct.guru/api/search?q=0024126018350No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0024126018350
Barcode 0024126018350 is a EAN-13 (GTIN-13) identifying Keto Bread in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 002: assigned to companies registered in United States / Canada
- Manufacturer: Better Way
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0024126018350?
Barcode 0024126018350 is Keto Bread, sold under the brand Better Way.
Who manufactures barcode 0024126018350?
Keto Bread is sold under the brand Better Way. The manufacturer is not separately recorded in our data.
What country is barcode 0024126018350 from?
Based on the GS1 prefix 002, this product was registered in United States / Canada.
Is barcode 0024126018350 a valid EAN?
Yes, 0024126018350 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Product data from Open Food Facts (ODbL) | Description compiled from the product attributes we hold (no AI-generated text) | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.