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Jalapeno seafood crab dip

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Jalapeno seafood crab dip is a dips identified by EAN 0023933300252.

0023933300252 Certainty 50%

Jalapeno seafood crab dip is a food product in the Groceries category. Ingredients: Cream cheese(milk, cheese culture, salt, stabilizers), sour cream(milk, cream, whey, mod food starch, gelatin, guar gum,sodium citrate, tetrasodium pyrophosphate, carrageenan, potassium sorbate, enzymes, natural flav...

  • Brand: Jalapeno
  • Category: Dips
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 50%

Product Details

Brand / ManufacturerJalapeno
CategoryDips
Country of OriginUnited States
GS1 Prefix002 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)895 kcal
Fat17.86 g
Saturated fat10.71 g
Carbohydrates10.71 g
Sugars3.57 g
Fiber0 g
Protein3.57 g
Salt1.795 g

Allergens: eggs, fish, gelatin, gluten, milk, soybeans

Ingredients: Cream cheese(milk, cheese culture, salt, stabilizers), sour cream(milk, cream, whey, mod food starch, gelatin, guar gum,sodium citrate, tetrasodium pyrophosphate, carrageenan, potassium sorbate, enzymes, natural flavor), surimi(pollock, water, wheat starch, sugar, potato starch, egg whites, 2% or less mirin(sake, sugar, salt, water, yeast extract), salt, soy oil, nat crab flavor, food starch, citr

Product Attributes AI-estimated

CategoryGroceries
Country/marketsUnited States
IngredientsCream cheese(milk, cheese culture, salt, stabilizers), sour cream(milk, cream, whey, mod food starch, gelatin, guar gum,sodium citrate, tetrasodium pyrophosphate, carrageenan, potassium sorbate, enzymes, natural flavor), surimi(pollock, water, wheat starch, sugar, potato starch, egg whites, 2% or le
Energy214 kcal/100g
Fat17.86 g/100g
Saturated fat10.71 g/100g
Carbohydrates10.71 g/100g
Sugars3.57 g/100g
Protein3.57 g/100g
Salt1.795 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-23).
⚠️ Safety flags (10)
  • Food additive (E-number): gelatin +4 more
  • Allergen: Milk (incl. lactose) +3 more
  • Japan Food Sanitation restricted: Carrageenan (limited)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0023933300252

Barcode 0023933300252 is a EAN-13 (GTIN-13) identifying Jalapeno seafood crab dip in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 002: assigned to companies registered in United States
  • Manufacturer: Jalapeno
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0023933300252?

Barcode 0023933300252 is Jalapeno seafood crab dip, made by Jalapeno.

Who manufactures barcode 0023933300252?

Jalapeno manufactures Jalapeno seafood crab dip (barcode 0023933300252).

What country is barcode 0023933300252 from?

Based on the GS1 prefix 002, this product was registered in United States.

Is barcode 0023933300252 a valid EAN?

Yes, 0023933300252 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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