High Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes

🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, Health Canada, US FDA, Transport Canada and 18 other national safety agencies (2026-10-13). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record. Browse recalls by agency, country or year →

Product Details

Barcode (EAN/GTIN)0015913221206
Product nameHigh Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Brand / ManufacturerThe Sausage Maker
CategoryGrocery_and_Gourmet_Food
GS1 Prefix00 — registered in USA & Canada
Barcode typeEAN-13 / GTIN-13

Recorded specifications

No measured specifications are on file for barcode 0015913221206 yet. Barcodes that people look up get enriched over time.

About EAN Barcode 0015913221206

Barcode 0015913221206 is a EAN-13 (GTIN-13) identifier in the GS1 global system, identifying High Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes.

Frequently Asked Questions

What product has barcode 0015913221206?

High Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes by The Sausage Maker

Is there a recall on barcode 0015913221206?

See the safety check above — we compare every barcode against EU Safety Gate, US FDA, US CPSC and Health Canada.

What country is barcode 0015913221206 from?

The prefix 00 was issued by GS1 US (USA & Canada). That is where the brand owner registered the barcode — not necessarily where the product is made.

ProductGuru is an independent information service showing basic product identifiers and public GS1 data. Not legal or safety advice — for the definitive record, check the brand owner.

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⚠️ Safety flags (2)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →