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Artisan style steakhouse, thick cut bread

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Kroger-Private Selection Artisan style steakhouse, thick cut bread is a breads identified by EAN 0011110132512.

0011110132512 Certainty 65%

Artisan style steakhouse, thick cut bread is a Kroger-Private Selection product sold in a 38 g pack. Published scoring gives it Nutri-Score C. The ingredient list reads: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR...

  • Brand: Kroger-Private Selection
  • Category: Breads
  • Size / Quantity: 38 g
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0011110132512
Product nameArtisan style steakhouse, thick cut bread
Brand / ManufacturerKroger-Private Selection ✓
CategoryBreads
Quantity / Size38 g
Country of OriginUnited States
GS1 Prefix001 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: C

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1330.26315789474 kcal
Fat3.94736842105263 g
Saturated fat0 g
Carbohydrates57.8947368421053 g
Sugars13.1578947368421 g
Fiber2.63157894736842 g
Protein10.5263157894737 g
Salt0.986842105263158 g

Allergens: gluten, soybeans

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, MOLASSES, YEAST, HONEY, SOYBEAN OIL, WHEAT GLUTEN, CARAMEL COLOR, SALT, RYE SOUR (RYE FLOUR, WATER), OATS, MALTED BARLEY FLOUR, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0011110132512 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 001 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-18). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (10)
  • Food additive (E-number): riboflavin +3 more
  • Allergen: Cereals containing gluten +3 more
  • Japan Food Sanitation restricted: Calcium propionate (E282) — restricted
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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GET https://myproduct.guru/scan/0011110132512
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About EAN Barcode 0011110132512

Barcode 0011110132512 is a EAN-13 (GTIN-13) identifying Artisan style steakhouse, thick cut bread in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 001: assigned to companies registered in United States / Canada
  • Manufacturer: Kroger-Private Selection
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0011110132512?

Barcode 0011110132512 is Artisan style steakhouse, thick cut bread, sold under the brand Kroger-Private Selection.

Who manufactures barcode 0011110132512?

Kroger-Private Selection is recorded as the manufacturer of Artisan style steakhouse, thick cut bread (barcode 0011110132512).

What country is barcode 0011110132512 from?

Based on the GS1 prefix 001, this product was registered in United States / Canada.

Is barcode 0011110132512 a valid EAN?

Yes, 0011110132512 is a valid EAN-13 barcode with correct check digit.

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