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Vanilla, walnut & raisin cream cheese vs Traditional brie — Side-by-Side | ProductGuru

comparison cheese wegmans-food-markets-inc marin-french-cheese-company

This page compares Vanilla, walnut & raisin cream cheese and Traditional brieWegmans Food Markets, Inc. versus Marin French Cheese Company, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecVanilla, walnut & raisin cream cheeseTraditional brie
BrandWegmans Food Markets, Inc.Marin French Cheese Company
CategoryCheeseCheese
EAN/GTIN00778904777930074310200801
Protein (AI-est.)7.1 g/100g21.4 g/100g
Fat (AI-est.)28.6 g/100g25 g/100g
Carbohydrates (AI-est.)17.9 g/100g3.6 g/100g
Ingredients (AI-est.)Cream cheese (pasteurized cream and milk, lactic acid and/or cheese culture, salt, stabilizers [xanthan, locust bean and guar gums]), black raisins, sugar, walnuts, sour cream (cultured cream), contains 2% or less of each: natural vanilla flavor, vinegar powder, xanthan gum.Cultured pasteurized milk, salt, microbial enzymes.
Energy (AI-est.)357 kcal/100g321.4 kcal/100g
Salt (AI-est.)0.9 g/100g1.3 g/100g
Saturated fat (AI-est.)16.1 g/100g16.1 g/100g
Category (AI-est.)CheesesCheeses
Country/markets (AI-est.)United StatesUnited States

Where they differ

  • Protein (AI-est.): Vanilla, walnut & raisin cream cheese — 7.1 g/100g; Traditional brie — 21.4 g/100g.
  • Fat (AI-est.): Vanilla, walnut & raisin cream cheese — 28.6 g/100g; Traditional brie — 25 g/100g.
  • Carbohydrates (AI-est.): Vanilla, walnut & raisin cream cheese — 17.9 g/100g; Traditional brie — 3.6 g/100g.
  • Ingredients (AI-est.): Vanilla, walnut & raisin cream cheese — Cream cheese (pasteurized cream and milk, lactic acid and/or cheese culture, salt, stabilizers [xanthan, locust bean and guar gums]), black raisins, sugar, walnuts, sour cream (cultured cream), contains 2% or less of each: natural vanilla flavor, vinegar powder, xanthan gum.; Traditional brie — Cultured pasteurized milk, salt, microbial enzymes..
  • Energy (AI-est.): Vanilla, walnut & raisin cream cheese — 357 kcal/100g; Traditional brie — 321.4 kcal/100g.

Where they're similar

  • Saturated fat (AI-est.): both list 16.1 g/100g.
  • Category (AI-est.): both list Cheeses.
  • Country/markets (AI-est.): both list United States.

Which one for which use case

If Protein matters most to you, the two products list different values — see the table above and compare with your own priority. If Fat matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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