Traditional norwegian brown cheese vs Large curd cottage cheese — Side-by-Side | ProductGuru
This page compares Traditional norwegian brown cheese and Large curd cottage cheese — Ski Queen versus Anderson Erickson Dairy Co., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Traditional norwegian brown cheese | Large curd cottage cheese |
|---|---|---|
| Brand | Ski Queen | Anderson Erickson Dairy Co. |
| Category | Cheese | Cheese |
| EAN/GTIN | 0075501675200 | 0071043004119 |
| Ingredients (AI-est.) | Rennet whey, pasteurized goat's milk, pasteurized cow's cream and milk. | Cultured grade a pasteurized nonfat milk, milk, cream, salt, guar gum, mono and diglycerides, xanthan gum, and locust bean gum. |
| Fat (AI-est.) | 32.1 g/100g | 4 g/100g |
| Energy (AI-est.) | 464 kcal/100g | 98 kcal/100g |
| Saturated fat (AI-est.) | 21.4 g/100g | 2.7 g/100g |
| Salt (AI-est.) | 0.8 g/100g | 1 g/100g |
| Sugars (AI-est.) | 25 g/100g | 2.7 g/100g |
| Carbohydrates (AI-est.) | 39.3 g/100g | 2.7 g/100g |
| Country/markets (AI-est.) | United States | United States |
| Protein (AI-est.) | 10.7 g/100g | 10.7 g/100g |
| Category (AI-est.) | Cheeses | Cheeses |
Where they differ
- Ingredients (AI-est.): Traditional norwegian brown cheese — Rennet whey, pasteurized goat's milk, pasteurized cow's cream and milk.; Large curd cottage cheese — Cultured grade a pasteurized nonfat milk, milk, cream, salt, guar gum, mono and diglycerides, xanthan gum, and locust bean gum..
- Fat (AI-est.): Traditional norwegian brown cheese — 32.1 g/100g; Large curd cottage cheese — 4 g/100g.
- Energy (AI-est.): Traditional norwegian brown cheese — 464 kcal/100g; Large curd cottage cheese — 98 kcal/100g.
- Saturated fat (AI-est.): Traditional norwegian brown cheese — 21.4 g/100g; Large curd cottage cheese — 2.7 g/100g.
- Salt (AI-est.): Traditional norwegian brown cheese — 0.8 g/100g; Large curd cottage cheese — 1 g/100g.
Where they're similar
- Country/markets (AI-est.): both list United States.
- Protein (AI-est.): both list 10.7 g/100g.
- Category (AI-est.): both list Cheeses.
Which one for which use case
If Ingredients matters most to you, the two products list different values — see the table above and compare with your own priority. If Fat matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
Traditional norwegian brown cheese — find current listings:
View full ProductGuru page for Traditional norwegian brown cheese →
Large curd cottage cheese — find current listings:
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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