Sharp Cheddar Spreadable Cheese vs Sharp cheddar cheese, sharp cheddar
This page compares Sharp Cheddar Spreadable Cheese and Sharp cheddar cheese, sharp cheddar — two products from Sharp, both in the Cheeses category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications come from the open product records we hold and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Sharp Cheddar Spreadable Cheese | Sharp cheddar cheese, sharp cheddar |
|---|---|---|
| Brand | Sharp | Sharp |
| Category | Cheeses | Cheeses |
| EAN/GTIN | 0891613001511 | 0075450093582 |
| Ingredients | Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, reduced lactose whey, cream, whey, sorbic acid (preservative), salt, lactic acid, guar gum. | Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). |
| Salt | 1.7 g/100g | 1.6 g/100g |
| Energy | 357.1 kcal/100g | 393 kcal/100g |
| Carbohydrates | 10.7 g/100g | 3.6 g/100g |
| Protein | 17.9 g/100g | 21.4 g/100g |
| Fat | 25 g/100g | 32.1 g/100g |
| Country/markets | United States | United States |
| Category | Cheeses | Cheeses |
| Saturated fat | 17.9 g/100g | 17.9 g/100g |
Where they differ
- Ingredients: Sharp Cheddar Spreadable Cheese — Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, reduced lactose whey, cream, whey, sorbic acid (preservative), salt, lactic acid, guar gum.; Sharp cheddar cheese, sharp cheddar — Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)..
- Salt: Sharp Cheddar Spreadable Cheese — 1.7 g/100g; Sharp cheddar cheese, sharp cheddar — 1.6 g/100g.
- Energy: Sharp Cheddar Spreadable Cheese — 357.1 kcal/100g; Sharp cheddar cheese, sharp cheddar — 393 kcal/100g.
- Carbohydrates: Sharp Cheddar Spreadable Cheese — 10.7 g/100g; Sharp cheddar cheese, sharp cheddar — 3.6 g/100g.
- Protein: Sharp Cheddar Spreadable Cheese — 17.9 g/100g; Sharp cheddar cheese, sharp cheddar — 21.4 g/100g.
Where they're similar
- Country/markets: both list United States.
- Category: both list Cheeses.
- Saturated fat: both list 17.9 g/100g.
Which one for which use case
If Ingredients matters most to you, the two products list different values — see the table above and compare with your own priority. If Salt matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, recorded attribute tags). We have not held, opened, used, or independently tested either product. Specifications are taken from the open product records we hold (label transcriptions such as Open Food Facts) and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: Automatically assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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