Sharp Cheddar organic vs Pepper Jack — Side-by-Side | ProductGuru
This page compares Sharp Cheddar organic and Pepper Jack — two products from Whole Foods Market, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Sharp Cheddar organic | Pepper Jack |
|---|---|---|
| Brand | Whole Foods Market | Whole Foods Market |
| Category | Cheese | Cheese |
| EAN/GTIN | 0099482489052 | 0099482491062 |
| Category (AI-est.) | Cheddar cheese | Cheeses |
| Energy (AI-est.) | 393 kcal/100g | 391 kcal/100g |
| Fat (AI-est.) | 32.1 g/100g | 30.4 g/100g |
| Saturated fat (AI-est.) | 21.4 g/100g | 17.4 g/100g |
| Net quantity (AI-est.) | 8 oz | 8oz (227g) |
| Labels (AI-est.) | Organic, USDA Organic | Produced without added hormones |
| Ingredients (AI-est.) | Organic cheddar cheese (organic cultured pasteurized milk, salt microbial enzymes), powdered cellulose (to prevent caking). | MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS. |
| Protein (AI-est.) | 25 g/100g | 26.1 g/100g |
| Salt (AI-est.) | 1.52 g/100g | 1.63 g/100g |
| Country/markets (AI-est.) | United States | United States |
| Carbohydrates (AI-est.) | 0 g/100g | 0 g/100g |
| Brand (AI-est.) | Whole Foods Market | Whole Foods Market |
| Sugars (AI-est.) | 0 g/100g | 0 g/100g |
Where they differ
- Category (AI-est.): Sharp Cheddar organic — Cheddar cheese; Pepper Jack — Cheeses.
- Energy (AI-est.): Sharp Cheddar organic — 393 kcal/100g; Pepper Jack — 391 kcal/100g.
- Fat (AI-est.): Sharp Cheddar organic — 32.1 g/100g; Pepper Jack — 30.4 g/100g.
- Saturated fat (AI-est.): Sharp Cheddar organic — 21.4 g/100g; Pepper Jack — 17.4 g/100g.
- Net quantity (AI-est.): Sharp Cheddar organic — 8 oz; Pepper Jack — 8oz (227g).
Where they're similar
- Country/markets (AI-est.): both list United States.
- Carbohydrates (AI-est.): both list 0 g/100g.
- Brand (AI-est.): both list Whole Foods Market.
- Sugars (AI-est.): both list 0 g/100g.
Which one for which use case
If Category matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
Sharp Cheddar organic — find current listings:
Pepper Jack — find current listings:
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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