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Sharp cheddar cheese vs Medium queso blanco

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comparison cheese stater-bros-markets-inc nash-finch-company

This page compares Medium queso blanco and Sharp cheddar cheese — Nash Finch Company versus Stater Bros. Markets Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications come from the open product records we hold and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecMedium queso blancoSharp cheddar cheese
BrandNash Finch CompanyStater Bros. Markets Inc.
CategoryCheeseCheese
EAN/GTIN00702530006690074175465353
Saturated fat1.6 g/100g17.9 g/100g
Energy129 kcal/100g392.9 kcal/100g
Fat8.1 g/100g32.1 g/100g
Protein3.2 g/100g21.4 g/100g
IngredientsWater, cheese blend (milk protein concentrate, water, soybean oil, monterey jack cheese [milk, cheese cultures, salt, enzymes], salt, milkfat, sodium phosphate, lactic acid), modified corn starch, red bell peppers, corn oil, maltodextrin, jalapeno peppers, green chili peppers, salt, sodium citrate,Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Carbohydrates9.7 g/100g3.6 g/100g
Salt2.3 g/100g1.6 g/100g
Sugars0 g/100g0 g/100g
Country/marketsUnited StatesUnited States
CategoryCheesesCheeses

Where they differ

  • Saturated fat: Medium queso blanco — 1.6 g/100g; Sharp cheddar cheese — 17.9 g/100g.
  • Energy: Medium queso blanco — 129 kcal/100g; Sharp cheddar cheese — 392.9 kcal/100g.
  • Fat: Medium queso blanco — 8.1 g/100g; Sharp cheddar cheese — 32.1 g/100g.
  • Protein: Medium queso blanco — 3.2 g/100g; Sharp cheddar cheese — 21.4 g/100g.
  • Ingredients: Medium queso blanco — Water, cheese blend (milk protein concentrate, water, soybean oil, monterey jack cheese [milk, cheese cultures, salt, enzymes], salt, milkfat, sodium phosphate, lactic acid), modified corn starch, red bell peppers, corn oil, maltodextrin, jalapeno peppers, green chili peppers, salt, sodium citrate,; Sharp cheddar cheese — Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)..

Where they're similar

  • Sugars: both list 0 g/100g.
  • Country/markets: both list United States.
  • Category: both list Cheeses.

Which one for which use case

If Saturated fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, recorded attribute tags). We have not held, opened, used, or independently tested either product. Specifications are taken from the open product records we hold (label transcriptions such as Open Food Facts) and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: Automatically assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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