Sharp cheddar cheese vs Amish swiss cheese — Side-by-Side | ProductGuru
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This page compares Sharp cheddar cheese and Amish swiss cheese — Stater Bros. Markets Inc. versus Williams Cheese Company, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Sharp cheddar cheese | Amish swiss cheese |
|---|---|---|
| Brand | Stater Bros. Markets Inc. | Williams Cheese Company |
| Category | Cheese | Cheese |
| EAN/GTIN | 0074175465353 | 0077017123527 |
| Saturated fat (AI-est.) | 17.9 g/100g | 21.4 g/100g |
| Ingredients (AI-est.) | Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). | Cultured pasteurized milk, salt, enzymes. |
| Carbohydrates (AI-est.) | 3.6 g/100g | 0 g/100g |
| Salt (AI-est.) | 1.6 g/100g | 1.2 g/100g |
| Energy (AI-est.) | 392.9 kcal/100g | 392.9 kcal/100g |
| Sugars (AI-est.) | 0 g/100g | 0 g/100g |
| Fat (AI-est.) | 32.1 g/100g | 32.1 g/100g |
| Protein (AI-est.) | 21.4 g/100g | 21.4 g/100g |
| Country/markets (AI-est.) | United States | United States |
| Net quantity (AI-est.) | 8 oz | 8 oz |
| Category (AI-est.) | Cheeses | Cheeses |
Where they differ
- Saturated fat (AI-est.): Sharp cheddar cheese — 17.9 g/100g; Amish swiss cheese — 21.4 g/100g.
- Ingredients (AI-est.): Sharp cheddar cheese — Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).; Amish swiss cheese — Cultured pasteurized milk, salt, enzymes..
- Carbohydrates (AI-est.): Sharp cheddar cheese — 3.6 g/100g; Amish swiss cheese — 0 g/100g.
- Salt (AI-est.): Sharp cheddar cheese — 1.6 g/100g; Amish swiss cheese — 1.2 g/100g.
Where they're similar
- Energy (AI-est.): both list 392.9 kcal/100g.
- Sugars (AI-est.): both list 0 g/100g.
- Fat (AI-est.): both list 32.1 g/100g.
- Protein (AI-est.): both list 21.4 g/100g.
- Country/markets (AI-est.): both list United States.
Which one for which use case
If Saturated fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Ingredients matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
Sharp cheddar cheese — find current listings:
Amish swiss cheese — find current listings:
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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