[Recalled] Yellow Onion Puree, 38lbs, "Gills Onions" label, no UPC. — Gills Onions is recalling diced and slivered red and yellow onions and diced ce… | FDA 2012-07-17

This is an official product-safety recall record. Below are the verified details from the issuing authority, in plain language.

Recall details

Why it was recalled

According to the FDA_FOOD notice, the identified hazard is: Gills Onions is recalling diced and slivered red and yellow onions and diced celery and onion mix because they may be contaminated by Listeria monocytogenes.

This Class I recall concerns food products distributed in United States and was recorded by FDA_FOOD. Recalls in this category are published so that owners, retailers, and importers can identify affected units and act quickly.

What to do if you own this product

Stop using the product immediately and follow the authority's remedy (return, repair, or disposal).

Read the full official notice →

Related recalls from Gills Onions, LLC

• Cross Valley Farms 4/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER — Class I
• Diced Red Onions, 7oz, UPC 643550000412; Diced Red Onions, Oignons rouge frais, en des, 198 grams, UPC 643550000450. Diced Red Onions, 5lbs., "Gills Onions" Label, no UPC; Diced Red Onions, 5lbs, "Crossvalley" label, no UPC. Diced Red Onions, 5lbs, "Markon" label, no UPC. Diced Red Oninos, 5lbs — Class I
• Gills Onions 4/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER — Class I
• Imperial Fresh 4/5 LB CTN FRESH 1/4" SLIVERED YLW ONIONS W/ZIP — Class I
• Slivered Red Onions, 5 oz, UPC 643550000009. Slivered Red Onions, 5lbs, "Gills Onions" label, no UPC; Slivered Red Onions, 5lbs, "Markon" label, no UPC. Slivered Red Onions, 5lbs, "Sysco" label, no UPC; Slivered Red Onions, 5lbs, "Crossvalley", no UPC. — Class I
• Cross Valley Farms 1/5LB CTN FRESH 1/4" DICED RED ONIONS W/ZIP — Class I

This page indexes a public government recall notice for reference. We do not sell or verify this product; always confirm the current status on the authority's official site.