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[Recalled] Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen — Stagno's Bakery, Inc | FDA 2019-05-24

recall fda food united-states

This is an official product-safety recall record. Below are the verified details from the issuing authority, in plain language.

Recall details

ProductStagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Brand / manufacturerStagno's Bakery, Inc.
Categoryfood
Issuing authorityFDA_FOOD
ReferenceF-1539-2019
Country of noticeUnited States
Risk levelClass II
Hazard typerecall
Notice date24 May 2019

Why it was recalled

According to the FDA_FOOD notice, the identified hazard is: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

This Class II recall concerns food products distributed in United States and was recorded by FDA_FOOD. Recalls in this category are published so that owners, retailers, and importers can identify affected units and act quickly.

What to do if you own this product

Check whether your unit is affected and follow the authority's guidance before further use.

Read the full official notice →

Related recalls from Stagno's Bakery, Inc.

This page indexes a public government recall notice for reference. We do not sell or verify this product; always confirm the current status on the authority's official site.

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