Pimento cheese spread, pimento cheese vs Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — Side-by-Side | ProductGuru

This page compares Pimento cheese spread, pimento cheese and Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — Weis Markets, Inc. versus Associated Wholesale Grocers, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

Where they differ

• Saturated fat (AI-est.): Pimento cheese spread, pimento cheese — 15 g/100g; Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — 17.9 g/100g.
• Energy (AI-est.): Pimento cheese spread, pimento cheese — 450 kcal/100g; Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — 393 kcal/100g.
• Fat (AI-est.): Pimento cheese spread, pimento cheese — 45 g/100g; Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — 28.6 g/100g.
• Protein (AI-est.): Pimento cheese spread, pimento cheese — 10 g/100g; Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — 21.4 g/100g.
• Ingredients (AI-est.): Pimento cheese spread, pimento cheese — Mayonnaise [soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice (from concentrate), natural flavor, onion powder, garlic powder, calcium disodium edta (to protect flavor)], shredded cheddar cheese [(pasteurized milk, cheese culture, salt, e; Mexican style monterey jack, cheddar, asadero & queso quesadilla shredded cheeses — Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzy.

Where they're similar

• Sugars (AI-est.): both list 0 g/100g.
• Category (AI-est.): both list Cheeses.
• Country/markets (AI-est.): both list United States.

Which one for which use case

If Saturated fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.