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Pepper Jack vs Young parmesan-style table cheese, parmesan-style — Side-by-Side | ProductGuru

comparison cheese whole-foods-market george-delallo-co-inc

This page compares Pepper Jack and Young parmesan-style table cheese, parmesan-styleWhole Foods Market versus George DeLallo Co., Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecPepper JackYoung parmesan-style table cheese, parmesan-style
BrandWhole Foods MarketGeorge DeLallo Co., Inc.
CategoryCheeseCheese
EAN/GTIN00994824910620072368056715
Ingredients (AI-est.)MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS.Milk, salt, rennet, lysozyme protein from egg (preservative).
Protein (AI-est.)26.1 g/100g32.1 g/100g
Salt (AI-est.)1.6 g/100g1.4 g/100g
Energy (AI-est.)391 kcal/100g393 kcal/100g
Saturated fat (AI-est.)17.4 g/100g17.9 g/100g
Fat (AI-est.)30.4 g/100g28.6 g/100g
Country/markets (AI-est.)United StatesUnited States
Carbohydrates (AI-est.)0 g/100g0 g/100g
Sugars (AI-est.)0 g/100g0 g/100g
Category (AI-est.)CheesesCheeses

Where they differ

  • Ingredients (AI-est.): Pepper Jack — MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS.; Young parmesan-style table cheese, parmesan-style — Milk, salt, rennet, lysozyme protein from egg (preservative)..
  • Protein (AI-est.): Pepper Jack — 26.1 g/100g; Young parmesan-style table cheese, parmesan-style — 32.1 g/100g.
  • Salt (AI-est.): Pepper Jack — 1.6 g/100g; Young parmesan-style table cheese, parmesan-style — 1.4 g/100g.
  • Energy (AI-est.): Pepper Jack — 391 kcal/100g; Young parmesan-style table cheese, parmesan-style — 393 kcal/100g.
  • Saturated fat (AI-est.): Pepper Jack — 17.4 g/100g; Young parmesan-style table cheese, parmesan-style — 17.9 g/100g.

Where they're similar

  • Country/markets (AI-est.): both list United States.
  • Carbohydrates (AI-est.): both list 0 g/100g.
  • Sugars (AI-est.): both list 0 g/100g.
  • Category (AI-est.): both list Cheeses.

Which one for which use case

If Ingredients matters most to you, the two products list different values — see the table above and compare with your own priority. If Protein matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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