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Pepper Jack vs Mozzarella low-moisture part-skim cheese — Side-by-Side | ProductGuru

comparison cheese whole-foods-market wegmans-food-markets-inc

This page compares Pepper Jack and Mozzarella low-moisture part-skim cheeseWhole Foods Market versus Wegmans Food Markets, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecPepper JackMozzarella low-moisture part-skim cheese
BrandWhole Foods MarketWegmans Food Markets, Inc.
CategoryCheeseCheese
EAN/GTIN00994824910620077890868058
Fat (AI-est.)30.4 g/100g16.7 g/100g
Ingredients (AI-est.)MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS.Pasteurized milk, salt, cheese cultures, vinegar, enzymes.
Carbohydrates (AI-est.)0 g/100g3.3 g/100g
Protein (AI-est.)26.1 g/100g26.7 g/100g
Saturated fat (AI-est.)17.4 g/100g11.7 g/100g
Energy (AI-est.)391 kcal/100g267 kcal/100g
Country/markets (AI-est.)United StatesUnited States
Category (AI-est.)CheesesCheeses
Salt (AI-est.)1.6 g/100g1.6 g/100g
Sugars (AI-est.)0 g/100g0 g/100g

Where they differ

  • Fat (AI-est.): Pepper Jack — 30.4 g/100g; Mozzarella low-moisture part-skim cheese — 16.7 g/100g.
  • Ingredients (AI-est.): Pepper Jack — MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS.; Mozzarella low-moisture part-skim cheese — Pasteurized milk, salt, cheese cultures, vinegar, enzymes..
  • Carbohydrates (AI-est.): Pepper Jack — 0 g/100g; Mozzarella low-moisture part-skim cheese — 3.3 g/100g.
  • Protein (AI-est.): Pepper Jack — 26.1 g/100g; Mozzarella low-moisture part-skim cheese — 26.7 g/100g.
  • Saturated fat (AI-est.): Pepper Jack — 17.4 g/100g; Mozzarella low-moisture part-skim cheese — 11.7 g/100g.

Where they're similar

  • Country/markets (AI-est.): both list United States.
  • Category (AI-est.): both list Cheeses.
  • Salt (AI-est.): both list 1.6 g/100g.
  • Sugars (AI-est.): both list 0 g/100g.

Which one for which use case

If Fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Ingredients matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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