Pepper Jack vs Italian Blend — Side-by-Side | ProductGuru
This page compares Pepper Jack and Italian Blend — two products from Whole Foods Market, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.
At a glance
| Spec | Pepper Jack | Italian Blend |
|---|---|---|
| Brand | Whole Foods Market | Whole Foods Market |
| Category | Cheese | Cheese |
| EAN/GTIN | 0099482491062 | 0099482488871 |
| Energy (AI-est.) | 391 kcal/100g | 220 kcal/100g |
| Fat (AI-est.) | 30.4 g/100g | 7 g/100g |
| Saturated fat (AI-est.) | 17.4 g/100g | 4.5 g/100g |
| Carbohydrates (AI-est.) | 0 g/100g | 1 g/100g |
| Ingredients (AI-est.) | MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS. | Unsmoked provolone cheese, parmesan cheese, asiago fresh cheese (cultured pasteurized milk, salt, microbial enzymes, animal enzymes), powdered cellulose (to prevent caking). |
| Protein (AI-est.) | 26.1 g/100g | 7 g/100g |
| Salt (AI-est.) | 1.63 g/100g | 0.525 g/100g |
| Category (AI-est.) | Cheeses | Cheeses |
| Country/markets (AI-est.) | United States | United States |
| Brand (AI-est.) | Whole Foods Market | Whole Foods Market |
| Sugars (AI-est.) | 0 g/100g | 0 g/100g |
Where they differ
- Energy (AI-est.): Pepper Jack — 391 kcal/100g; Italian Blend — 220 kcal/100g.
- Fat (AI-est.): Pepper Jack — 30.4 g/100g; Italian Blend — 7 g/100g.
- Saturated fat (AI-est.): Pepper Jack — 17.4 g/100g; Italian Blend — 4.5 g/100g.
- Carbohydrates (AI-est.): Pepper Jack — 0 g/100g; Italian Blend — 1 g/100g.
- Ingredients (AI-est.): Pepper Jack — MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). CONTAINS MILK INGREDIENTS.; Italian Blend — Unsmoked provolone cheese, parmesan cheese, asiago fresh cheese (cultured pasteurized milk, salt, microbial enzymes, animal enzymes), powdered cellulose (to prevent caking)..
Where they're similar
- Category (AI-est.): both list Cheeses.
- Country/markets (AI-est.): both list United States.
- Brand (AI-est.): both list Whole Foods Market.
- Sugars (AI-est.): both list 0 g/100g.
Which one for which use case
If Energy matters most to you, the two products list different values — see the table above and compare with your own priority. If Fat matters more, the choice may go the other way. We surface the specs; the decision is yours.
We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.
Where to find them
Pepper Jack — find current listings:
Italian Blend — find current listings:
About this comparison
This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.
Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.
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