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Pepper Jack vs American singles — Side-by-Side | ProductGuru

comparison cheese our-family

This page compares Pepper Jack and American singles — two products from Our Family, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecPepper JackAmerican singles
BrandOur FamilyOur Family
CategoryCheeseCheese
EAN/GTIN00702535012030070253510052
Protein (AI-est.)26.1 g/100g15.8 g/100g
Salt (AI-est.)1.4 g/100g3.3 g/100g
Fat (AI-est.)30.4 g/100g21.1 g/100g
Ingredients (AI-est.)Pasteurized milk, red and green jalapeno peppers, cheese culture, salt and enzymes.American cheese (milk, cheese culture, salt, enzymes), water, milk protein concentrate, whey, cream, tricalcium phosphate, modified food starch, sodium citrate, salt, lactic acid, sorbic acid as a preservative, citric acid, color added (if colored) and vitamin d3.
Saturated fat (AI-est.)17.4 g/100g13.2 g/100g
Energy (AI-est.)391 kcal/100g315.8 kcal/100g
Net quantity (AI-est.)8 oz16 oz
Brand (AI-est.)Our FamilyOur Family
Category (AI-est.)CheesesCheeses
Country/markets (AI-est.)United StatesUnited States

Where they differ

  • Protein (AI-est.): Pepper Jack — 26.1 g/100g; American singles — 15.8 g/100g.
  • Salt (AI-est.): Pepper Jack — 1.4 g/100g; American singles — 3.3 g/100g.
  • Fat (AI-est.): Pepper Jack — 30.4 g/100g; American singles — 21.1 g/100g.
  • Ingredients (AI-est.): Pepper Jack — Pasteurized milk, red and green jalapeno peppers, cheese culture, salt and enzymes.; American singles — American cheese (milk, cheese culture, salt, enzymes), water, milk protein concentrate, whey, cream, tricalcium phosphate, modified food starch, sodium citrate, salt, lactic acid, sorbic acid as a preservative, citric acid, color added (if colored) and vitamin d3..
  • Saturated fat (AI-est.): Pepper Jack — 17.4 g/100g; American singles — 13.2 g/100g.

Where they're similar

  • Brand (AI-est.): both list Our Family.
  • Category (AI-est.): both list Cheeses.
  • Country/markets (AI-est.): both list United States.

Which one for which use case

If Protein matters most to you, the two products list different values — see the table above and compare with your own priority. If Salt matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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