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Pepper jack cubed cheese vs Plant-based cheese Parmesan shreds — Side-by-Side | ProductGuru

comparison cheese stater-bros good-planet-foods-llc

This page compares Pepper jack cubed cheese and Plant-based cheese Parmesan shredsStater Bros versus Good PLANeT Foods LLC, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecPepper jack cubed cheesePlant-based cheese Parmesan shreds
BrandStater BrosGood PLANeT Foods LLC
CategoryCheeseCheese
EAN/GTIN00741754653600854488008115
Fat (AI-est.)28.6 g/100g25 g/100g
Carbohydrates (AI-est.)3.6 g/100g32.1 g/100g
Salt (AI-est.)1.6 g/100g4.3 g/100g
Ingredients (AI-est.)Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.Food starch - modified (potato), filtered water, coconut oil, sea salt, calcium citrate, parmesan flavor (vegan sources), rice protein, olive extract
Saturated fat (AI-est.)17.9 g/100g21.1 g/100g
Energy (AI-est.)357.1 kcal/100g357.1 kcal/100g
Country/markets (AI-est.)United StatesUnited States
Sugars (AI-est.)0 g/100g0 g/100g
Category (AI-est.)CheesesCheeses

Where they differ

  • Fat (AI-est.): Pepper jack cubed cheese — 28.6 g/100g; Plant-based cheese Parmesan shreds — 25 g/100g.
  • Carbohydrates (AI-est.): Pepper jack cubed cheese — 3.6 g/100g; Plant-based cheese Parmesan shreds — 32.1 g/100g.
  • Salt (AI-est.): Pepper jack cubed cheese — 1.6 g/100g; Plant-based cheese Parmesan shreds — 4.3 g/100g.
  • Ingredients (AI-est.): Pepper jack cubed cheese — Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.; Plant-based cheese Parmesan shreds — Food starch - modified (potato), filtered water, coconut oil, sea salt, calcium citrate, parmesan flavor (vegan sources), rice protein, olive extract.
  • Saturated fat (AI-est.): Pepper jack cubed cheese — 17.9 g/100g; Plant-based cheese Parmesan shreds — 21.1 g/100g.

Where they're similar

  • Energy (AI-est.): both list 357.1 kcal/100g.
  • Country/markets (AI-est.): both list United States.
  • Sugars (AI-est.): both list 0 g/100g.
  • Category (AI-est.): both list Cheeses.

Which one for which use case

If Fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Carbohydrates matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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