Peanuts-Free Condiments — 22483 Options | ProductGuru

This page indexes 22483 condiments that do not declare peanuts on their ingredient list as transcribed from public product databases. Absence from a declared ingredient list is not the same as guaranteed allergen-free — cross-contamination, recipe changes, and “may contain” advisory labels are not captured here. Verify the current label, allergen-advisory statement, and the manufacturer's own allergen disclosure before consuming.

Regulatory context

In the European Union, Peanuts is one of the 14 substances or products that must be declared on the label of any pre-packed food containing them, per EU FIC Annex II §5 [source]. The full list of 14 EU mandatory-declaration allergens is: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts (tree nuts), celery, mustard, sesame seeds, sulphur dioxide & sulphites (above 10 mg/kg), lupin, and molluscs.

Indexed products

The table below lists products from our index where the public ingredient declaration does not include peanuts. Click a product to see its full record; click the source link to inspect where we got the ingredient text from. This page has no affiliate links and no buy buttons — it is informational only.

Showing 50 of 22483 indexed entries. The full set is searchable via the site search.

Common alternative ingredients in peanuts-free condiments

When manufacturers reformulate a recipe to remove peanuts, these are the substitutes that commonly appear on the new label — if you have an additional allergy, double-check each substitute against your own list:

• sunflower seed butter (SunButter)
• pumpkin seed butter
• soybean butter (when soy is safe)
• tahini (when sesame is safe)

About our data

ProductGuru maintains a free, ad-supported index of public product data. The allergen tags on this page come from two layers: a curated reference of regulator-defined allergens (EU FIC Annex II, FALCPA + FASTER Act, EU Cosmetics Regulation Annex III, clinical cross-reactivity guidance from AAAAI / EAACI), and an automated alias-match against the ingredient text declared by the manufacturer in upstream databases (primarily Open Food Facts). We do not transcribe labels ourselves and we do not chemically test products — we are a search index, not a substitute for label-reading.

Ingredient declarations change over time. A product that did not declare an allergen at the time we ingested its record may now declare one; a product that did declare an allergen may have been reformulated. Production lines also change: a facility that adds a new shared line can introduce a cross-contamination risk that does not appear in the ingredient list at all but only in the “may contain” advisory line. Neither of those signals lives in our index reliably — the current physical label, plus the manufacturer's own allergen disclosure, is the only authoritative source for your decision.

If you have an allergy

If you have a diagnosed allergy, talk to an allergist or a registered dietitian about your specific risks. If you have experienced a reaction, or suspect anaphylaxis, that is an emergency: call your local emergency number immediately.

Patient-education resources from clinically-led allergy bodies:

• FARE (Food Allergy Research & Education)
• Anaphylaxis UK
• EAACI (European Academy of Allergy & Clinical Immunology)
• AAAAI (American Academy of Allergy, Asthma & Immunology)

Sources

Sources: EU Food Information for Consumers Regulation (Regulation (EU) No 1169/2011) Annex II · Open Food Facts · EAACI / AAAAI clinical guidance · last fetched 2026-07-20

Verify the regulation on EUR-Lex →

ProductGuru indexes public regulatory and product data. This is not medical advice. Ingredient declarations and product formulations change without notice; this page may be stale. If you have a diagnosed food allergy, the current physical label and the manufacturer's allergen disclosure are the only authoritative sources for your decision. When in doubt, do not consume — and consult an allergist or a registered dietitian about your specific risks. If you experience symptoms of an allergic reaction, this is an emergency.