PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE vs Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — Side-by-Side | ProductGuru

This page compares PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE and Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — Dreyer's Grand Ice Cream Inc. versus Prairie Farms Dairy, Inc., both in the Ice Cream & Frozen Yogurt category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

Where they differ

• Carbohydrates (AI-est.): PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE — 17.9 g/100g; Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — 27.2 g/100g.
• Energy (AI-est.): PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE — 164 kcal/100g; Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — 207 kcal/100g.
• Ingredients (AI-est.): PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE — Skim milk, milk protein concentrate, sugar, cream, corn syrup, peanuts, cocoa processed with alkali, egg yolks, peanut oil, guar gum, salt, pectin, natural flavor, stevia leaf extract, vitamin a palmitate.; Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — Cream, milk, sugar, skim milk, cheesecake base (corn syrup, water, buttermilk, natural flavor, lactic acid), raspberry ripple (tapioca syrup, raspberries, cane sugar, water, cornstarch, natural flavor, citric acid, carob bean gum), whey, stabilizer (mono and diglycerides, guar gum, cellulose gum and.
• Protein (AI-est.): PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE — 10.4 g/100g; Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — 3.3 g/100g.
• Fat (AI-est.): PEANUT BUTTER CHOCOLATE LIGHT ICE CREAM, PEANUT BUTTER CHOCOLATE — 5.2 g/100g; Premium lemon cheesecake ice cream swirled with a raspberry ribbon, lemon raspberry cheesecake — 9.8 g/100g.

Where they're similar

• Country/markets (AI-est.): both list United States.
• Salt (AI-est.): both list 0.2 g/100g.
• Category (AI-est.): both list Frozen desserts.

Which one for which use case

If Carbohydrates matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.