Old fashioned coconut cream pie, coconut cream vs Old-fashioned sugar cream pie, old-fashioned sugar cream — Side-by-Side | ProductGuru

This page compares Old fashioned coconut cream pie, coconut cream and Old-fashioned sugar cream pie, old-fashioned sugar cream — two products from Wicks Pies Inc., both in the Cakes, Cupcakes, Snack Cakes category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

Where they differ

• Fat (AI-est.): Old fashioned coconut cream pie, coconut cream — 18 g/100g; Old-fashioned sugar cream pie, old-fashioned sugar cream — 17.2 g/100g.
• Saturated fat (AI-est.): Old fashioned coconut cream pie, coconut cream — 10.9 g/100g; Old-fashioned sugar cream pie, old-fashioned sugar cream — 8.6 g/100g.
• Energy (AI-est.): Old fashioned coconut cream pie, coconut cream — 367 kcal/100g; Old-fashioned sugar cream pie, old-fashioned sugar cream — 344 kcal/100g.
• Carbohydrates (AI-est.): Old fashioned coconut cream pie, coconut cream — 46.1 g/100g; Old-fashioned sugar cream pie, old-fashioned sugar cream — 43.8 g/100g.
• Ingredients (AI-est.): Old fashioned coconut cream pie, coconut cream — Filling: skim-milk, cream, sugar, coconut [desiccated coconut (contains sulfites), powdered sugar (contains cornstarch), water, propylene glycol (preserves freshness) and salt], wheat flour (unbleached, unenriched), butter (sweet cream, salt), artificial flavoring, salt, and nutmeg. crust: wheat flo; Old-fashioned sugar cream pie, old-fashioned sugar cream — Filling: skim-milk, cream, sugar, wheat flour (unbleached, unenriched), butter (sweet cream, salt), artificial flavoring, salt, and nutmeg. crust: wheat flour (unbleached, unenriched), lard, water, salt, dextrose, and baking soda..

Where they're similar

• Country/markets (AI-est.): both list United States.
• Salt (AI-est.): both list 0.3 g/100g.
• Category (AI-est.): both list Cakes.

Which one for which use case

If Fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Saturated fat matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.