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Natural mild provolone cheese thin slices vs PORT WINE DERBY, PORT WINE — Side-by-Side | ProductGuru

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comparison cheese park-cheese-company-inc terroir-imports-llc

This page compares Natural mild provolone cheese thin slices and PORT WINE DERBY, PORT WINEPark Cheese Company, Inc. versus Terroir Imports LLC, both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

SpecNatural mild provolone cheese thin slicesPORT WINE DERBY, PORT WINE
BrandPark Cheese Company, Inc.Terroir Imports LLC
CategoryCheeseCheese
EAN/GTIN00892449627010811447030082
Saturated fat (AI-est.)17.9 g/100g3.4 g/100g
Energy (AI-est.)357 kcal/100g61.5 kcal/100g
Fat (AI-est.)28.6 g/100g5 g/100g
Protein (AI-est.)25 g/100g3.9 g/100g
Ingredients (AI-est.)Cultured pasteurized milk, salt, enzymes.Pasteurized cow's milk, salt, starter culture, natural color, natural port flavor, rennet, port wine.
Carbohydrates (AI-est.)3.6 g/100g0.6 g/100g
Salt (AI-est.)1.5 g/100g0.3 g/100g
Sugars (AI-est.)0 g/100g0 g/100g
Country/markets (AI-est.)United StatesUnited States
Category (AI-est.)CheesesCheeses

Where they differ

  • Saturated fat (AI-est.): Natural mild provolone cheese thin slices — 17.9 g/100g; PORT WINE DERBY, PORT WINE — 3.4 g/100g.
  • Energy (AI-est.): Natural mild provolone cheese thin slices — 357 kcal/100g; PORT WINE DERBY, PORT WINE — 61.5 kcal/100g.
  • Fat (AI-est.): Natural mild provolone cheese thin slices — 28.6 g/100g; PORT WINE DERBY, PORT WINE — 5 g/100g.
  • Protein (AI-est.): Natural mild provolone cheese thin slices — 25 g/100g; PORT WINE DERBY, PORT WINE — 3.9 g/100g.
  • Ingredients (AI-est.): Natural mild provolone cheese thin slices — Cultured pasteurized milk, salt, enzymes.; PORT WINE DERBY, PORT WINE — Pasteurized cow's milk, salt, starter culture, natural color, natural port flavor, rennet, port wine..

Where they're similar

  • Sugars (AI-est.): both list 0 g/100g.
  • Country/markets (AI-est.): both list United States.
  • Category (AI-est.): both list Cheeses.

Which one for which use case

If Saturated fat matters most to you, the two products list different values — see the table above and compare with your own priority. If Energy matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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